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Rice Cultivation — Emissions in China, Hong Kong SAR

China, Hong Kong SAR: Rice Cultivation — Emissions was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
111th
of 115 countries
All-time high
2.7 kt
in 1961
All-time low
0 kt
in 1991
Years of data
65
1961–2050

Rice Cultivation — Emissions in China, Hong Kong SAR, 1961–2050

0123196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

China, Hong Kong SAR recorded 0 kt for rice cultivation — emissions in 2050. That is the lowest value across all 65 years on record.

Over the whole period, rice cultivation — emissions in China, Hong Kong SAR peaked at 2.7 kt in 1961 and was at its lowest, 0 kt, in 1991.

That places China, Hong Kong SAR 111th out of 115 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice Cultivation — Emissions in China, Hong Kong SAR, year by year

Year kt Change
1961 2.7 kt —
1962 2.06 kt -23.8%
1963 1.43 kt -30.3%
1964 1.57 kt +9.7%
1965 1.55 kt -1.2%
1966 1.72 kt +10.9%
1967 1.15 kt -33.4%
1968 1.81 kt +57.8%
1969 1.47 kt -19.0%
1970 1.25 kt -15.0%
1971 0.8468 kt -32.2%
1972 0.6921 kt -18.3%
1973 0.5722 kt -17.3%
1974 0.3469 kt -39.4%
1975 0.3595 kt +3.6%
1976 0.3329 kt -7.4%
1977 0.1334 kt -59.9%
1978 0.0339 kt -74.6%
1979 0.012 kt -64.6%
1980 0.006 kt -50.0%
1981 0.0036 kt -40.0%
1982 0.0024 kt -33.3%
1983 0.0016 kt -33.3%
1984 0.002 kt +25.0%
1985 0.0011 kt -45.0%
1986 0.0009 kt -18.2%
1987 0.0007 kt -22.2%
1988 0.0002 kt -71.4%
1989 0.0002 kt +0.0%
1990 0.0002 kt +0.0%
1991 0 kt -100.0%
1992 0 kt —
1993 0 kt —
1994 0 kt —
1995 0 kt —
1996 0 kt —
1997 0 kt —
1998 0 kt —
1999 0 kt —
2000 0 kt —
2001 0 kt —
2002 0 kt —
2003 0 kt —
2004 0 kt —
2005 0 kt —
2006 0 kt —
2007 0 kt —
2008 0 kt —
2009 0 kt —
2010 0 kt —
2011 0 kt —
2012 0 kt —
2013 0 kt —
2014 0 kt —
2015 0 kt —
2016 0 kt —
2017 0 kt —
2018 0 kt —
2019 0 kt —
2020 0 kt —
2021 0 kt —
2022 0 kt —
2023 0 kt —
2030 0 kt —
2050 0 kt —

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.72 kt 1.15 kt 2.7 kt 9
1970s 0.4578 kt 0.012 kt 1.25 kt 10
1980s 0.0019 kt 0.0002 kt 0.006 kt 10
1990s 0 kt 0 kt 0.0002 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near China, Hong Kong SAR

  1. 108 Réunion 0.0154 kt compare
  2. 109 Eswatini 0.0113 kt compare
  3. 110 Jamaica 0.001 kt compare
  4. 111 Albania 0 kt compare
  5. 111 Mauritius 0 kt compare
  6. 111 Puerto Rico 0 kt compare
  7. 111 Saudi Arabia 0 kt compare

See the full ranking of 163 places →

More climate change data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is rice cultivation — emissions in China, Hong Kong SAR?
Rice cultivation — emissions in China, Hong Kong SAR was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice cultivation — emissions recorded in China, Hong Kong SAR?
The highest recorded value was 2.7 kt in 1961.
What is the lowest rice cultivation — emissions recorded in China, Hong Kong SAR?
The lowest recorded value was 0 kt in 1991.
How does China, Hong Kong SAR rank for rice cultivation — emissions?
China, Hong Kong SAR ranks 111th out of 115 countries with data for 2050.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice Cultivation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Rice Cultivation — Emissions in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/rice-cultivation-emissions-ch4-fao-tier-1/china-hong-kong-sar/

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About this data

Indicator
Rice Cultivation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 9,899 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf