Colombia vs Italy: Rice Cultivation — Emissions (CH4) — UNFCCC

Colombia
24.13 kt
in 2014
Italy
63.28 kt
in 2020
Colombia rank
7th
Italy rank
4th

Rice Cultivation — Emissions (CH4) — UNFCCC over time

  • Colombia
  • Italy
20406080199020052020

How they compare

Italy currently reports 63.28 kt against 24.13 kt in Colombia, a difference of 39.15 kt.

That makes Italy's figure about 2.6 times Colombia's.

Across all 23 years both countries report, Italy has been ahead every year.

Colombia ranks 7th and Italy ranks 4th of 21 countries.

Italy has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Colombia Italy Difference Ahead
1990s 19.74 kt 76.36 kt 56.62 kt Italy
2000s 25.83 kt 69.57 kt 43.74 kt Italy
2010s 26.93 kt 69.53 kt 42.61 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice cultivation — emissions (ch4) — unfccc, Colombia or Italy?
Italy, at 63.28 kt against 24.13 kt in Colombia as of 2020.
What is the difference in rice cultivation — emissions (ch4) — unfccc between Colombia and Italy?
39.15 kt, with Italy ahead.
How many years of comparable data are there for Colombia and Italy?
23 years are reported by both, from 1991 to 2014.
How do Colombia and Italy rank globally for rice cultivation — emissions (ch4) — unfccc?
Colombia ranks 7th and Italy ranks 4th of 21 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Italy: Rice Cultivation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/rice-cultivation-emissions-ch4-unfccc/colombia/italy/

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About this data

Indicator
Rice Cultivation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 735 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf