Greece vs Türkiye: Rice Cultivation — Emissions (CH4) — UNFCCC

Greece
5.42 kt
in 2020
Türkiye
10.46 kt
in 2020
Greece rank
9th
Türkiye rank
1st

Rice Cultivation — Emissions (CH4) — UNFCCC over time

  • Greece
  • Türkiye
246810199020052020

How they compare

Türkiye currently reports 10.46 kt against 5.42 kt in Greece, a difference of 5.04 kt.

That makes Türkiye's figure about 1.9 times Greece's.

The two have swapped places 2 times across 31 shared years of data; in 1990 it was Türkiye ahead.

Greece ranks 9th and Türkiye ranks 1st of 17 countries.

Türkiye has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Türkiye Difference Ahead
1990s 4.46 kt 4.51 kt 0.0509 kt Türkiye
2000s 4.64 kt 6.86 kt 2.22 kt Türkiye
2010s 5.94 kt 9.38 kt 3.45 kt Türkiye
2020s 5.42 kt 10.46 kt 5.04 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice cultivation — emissions (ch4) — unfccc, Greece or Türkiye?
Türkiye, at 10.46 kt against 5.42 kt in Greece as of 2020.
What is the difference in rice cultivation — emissions (ch4) — unfccc between Greece and Türkiye?
5.04 kt, with Türkiye ahead.
How many years of comparable data are there for Greece and Türkiye?
31 years are reported by both, from 1990 to 2020.
How do Greece and Türkiye rank globally for rice cultivation — emissions (ch4) — unfccc?
Greece ranks 9th and Türkiye ranks 1st of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Türkiye: Rice Cultivation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/rice-cultivation-emissions-ch4-unfccc/greece/turkiye-2/

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About this data

Indicator
Rice Cultivation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 644 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf