Rice Cultivation — Emissions (CH4) — UNFCCC in Türkiye
Türkiye: Rice Cultivation — Emissions (CH4) — UNFCCC was 10.46 kt in 2020. ▲ Rising
Rice Cultivation — Emissions (CH4) — UNFCCC in Türkiye, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, rice cultivation — emissions (ch4) — unfccc in Türkiye stood at 10.46 kt.
Compared with earlier readings it is down 0.5% on the previous year and up 29.5% over ten years.
Over the whole period, rice cultivation — emissions (ch4) — unfccc in Türkiye peaked at 10.51 kt in 2019 and was at its lowest, 3.59 kt, in 1994.
That places Türkiye 11th out of 21 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Rice Cultivation — Emissions (CH4) — UNFCCC in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4 kt | — |
| 1991 | 3.99 kt | -0.3% |
| 1992 | 3.76 kt | -5.8% |
| 1993 | 4.05 kt | +7.7% |
| 1994 | 3.59 kt | -11.5% |
| 1995 | 4.5 kt | +25.5% |
| 1996 | 5.03 kt | +11.7% |
| 1997 | 4.97 kt | -1.2% |
| 1998 | 5.4 kt | +8.8% |
| 1999 | 5.86 kt | +8.5% |
| 2000 | 5.12 kt | -12.7% |
| 2001 | 5.28 kt | +3.1% |
| 2002 | 5.39 kt | +2.2% |
| 2003 | 5.71 kt | +6.0% |
| 2004 | 6.24 kt | +9.3% |
| 2005 | 7.32 kt | +17.2% |
| 2006 | 8.47 kt | +15.8% |
| 2007 | 8.11 kt | -4.3% |
| 2008 | 8.63 kt | +6.4% |
| 2009 | 8.34 kt | -3.3% |
| 2010 | 8.08 kt | -3.2% |
| 2011 | 8.16 kt | +1.1% |
| 2012 | 9.96 kt | +22.0% |
| 2013 | 9.22 kt | -7.4% |
| 2014 | 9.17 kt | -0.5% |
| 2015 | 9.59 kt | +4.6% |
| 2016 | 9.71 kt | +1.2% |
| 2017 | 9.35 kt | -3.8% |
| 2018 | 10.09 kt | +7.9% |
| 2019 | 10.51 kt | +4.2% |
| 2020 | 10.46 kt | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.51 kt | 3.59 kt | 5.86 kt | 10 |
| 2000s | 6.86 kt | 5.12 kt | 8.63 kt | 10 |
| 2010s | 9.38 kt | 8.08 kt | 10.51 kt | 10 |
| 2020s | 10.46 kt | 10.46 kt | 10.46 kt | 1 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
Frequently asked questions
- What is rice cultivation — emissions (ch4) — unfccc in Türkiye?
- Rice cultivation — emissions (ch4) — unfccc in Türkiye was 10.46 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice cultivation — emissions (ch4) — unfccc recorded in Türkiye?
- The highest recorded value was 10.51 kt in 2019.
- What is the lowest rice cultivation — emissions (ch4) — unfccc recorded in Türkiye?
- The lowest recorded value was 3.59 kt in 1994.
- How does Türkiye rank for rice cultivation — emissions (ch4) — unfccc?
- Türkiye ranks 11th out of 21 countries with data for 2020.
- Is rice cultivation — emissions (ch4) — unfccc rising or falling in Türkiye?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice Cultivation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf