Spain vs Türkiye: Rice Cultivation — Emissions (CH4) — UNFCCC

Spain
16.74 kt
in 2020
Türkiye
10.46 kt
in 2020
Spain rank
8th
Türkiye rank
1st

Rice Cultivation — Emissions (CH4) — UNFCCC over time

  • Spain
  • Türkiye
5101520199020052020

How they compare

Spain currently reports 16.74 kt against 10.46 kt in Türkiye, a difference of 6.28 kt.

That makes Spain's figure about 1.6 times Türkiye's.

Across all 31 years both countries report, Spain has been ahead every year.

Spain ranks 8th and Türkiye ranks 1st of 17 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Spain Türkiye Difference Ahead
1990s 14.96 kt 4.51 kt 10.45 kt Spain
2000s 18.54 kt 6.86 kt 11.68 kt Spain
2010s 18.1 kt 9.38 kt 8.72 kt Spain
2020s 16.74 kt 10.46 kt 6.28 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice cultivation — emissions (ch4) — unfccc, Spain or Türkiye?
Spain, at 16.74 kt against 10.46 kt in Türkiye as of 2020.
What is the difference in rice cultivation — emissions (ch4) — unfccc between Spain and Türkiye?
6.28 kt, with Spain ahead.
How many years of comparable data are there for Spain and Türkiye?
31 years are reported by both, from 1990 to 2020.
How do Spain and Türkiye rank globally for rice cultivation — emissions (ch4) — unfccc?
Spain ranks 8th and Türkiye ranks 1st of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Türkiye: Rice Cultivation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/rice-cultivation-emissions-ch4-unfccc/spain/turkiye-2/

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About this data

Indicator
Rice Cultivation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 644 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf