Kazakhstan vs Russian Federation: Rice Cultivation — Emissions (CH4) — UNFCCC
Rice Cultivation — Emissions (CH4) — UNFCCC over time
- Kazakhstan
- Russian Federation
How they compare
Russian Federation currently reports 24.38 kt against 21.48 kt in Kazakhstan, a difference of 2.9 kt.
That makes Russian Federation's figure about 1.1 times Kazakhstan's.
The two have swapped places 2 times across 29 shared years of data; in 1992 it was Russian Federation ahead.
Kazakhstan ranks 7th and Russian Federation ranks 4th of 17 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.07 kt | 22.52 kt | 3.45 kt | Russian Federation |
| 2000s | 16.71 kt | 18.89 kt | 2.18 kt | Russian Federation |
| 2010s | 20.34 kt | 24.21 kt | 3.87 kt | Russian Federation |
| 2020s | 21.48 kt | 24.38 kt | 2.9 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions (ch4) — unfccc, Kazakhstan or Russian Federation?
- Russian Federation, at 24.38 kt against 21.48 kt in Kazakhstan as of 2020.
- What is the difference in rice cultivation — emissions (ch4) — unfccc between Kazakhstan and Russian Federation?
- 2.9 kt, with Russian Federation ahead.
- How many years of comparable data are there for Kazakhstan and Russian Federation?
- 29 years are reported by both, from 1992 to 2020.
- How do Kazakhstan and Russian Federation rank globally for rice cultivation — emissions (ch4) — unfccc?
- Kazakhstan ranks 7th and Russian Federation ranks 4th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf