Rice Cultivation — Emissions (CH4) — UNFCCC in Russian Federation

Russian Federation: Rice Cultivation — Emissions (CH4) — UNFCCC was 24.38 kt in 2020. ▲ Rising

Latest (2020)
24.38 kt
Change on year
up 1.9%
World rank
4th
of 18 countries
All-time high
31.4 kt
in 1992
All-time low
15.69 kt
in 2004
Years of data
29
1992–2020

Rice Cultivation — Emissions (CH4) — UNFCCC in Russian Federation, 1992–2020

01020301992200620201992: 31.4 kt1993: 30.8 kt1994: 22.8 kt1995: 20.1 kt1996: 20.1 kt1997: 17.6 kt1998: 17.2 kt1999: 20.3 kt2000: 20.8 kt2001: 18.1 kt2002: 17.5 kt2003: 18.3 kt2004: 15.7 kt2005: 17.2 kt2006: 19.6 kt2007: 19.5 kt2008: 19.8 kt2009: 22.3 kt2010: 24.9 kt2011: 25.8 kt2012: 24.7 kt2013: 23.2 kt2014: 24.1 kt2015: 24.9 kt2016: 25.4 kt2017: 23 kt2018: 22.3 kt2019: 23.9 kt2020: 24.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice cultivation — emissions (ch4) — unfccc in Russian Federation is 24.38 kt, measured in 2020.

The figure is up 1.9% on the previous year and down 2.1% over ten years.

Over the whole period, rice cultivation — emissions (ch4) — unfccc in Russian Federation peaked at 31.4 kt in 1992 and was at its lowest, 15.69 kt, in 2004.

The long-run direction has been consistently rising across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 22.52 kt 17.2 kt 31.4 kt 8
2000s 18.89 kt 15.69 kt 22.31 kt 10
2010s 24.21 kt 22.31 kt 25.75 kt 10
2020s 24.38 kt 24.38 kt 24.38 kt 1

Countries ranked near Russian Federation

  1. 1 Bangladesh 603.55 kt compare
  2. 2 Japan 480.18 kt compare
  3. 3 Italy 63.28 kt compare
  4. 5 Colombia 24.13 kt compare
  5. 6 Paraguay 23.84 kt compare
  6. 7 Kazakhstan 21.48 kt compare

See the full ranking of 23 places →

More climate change data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is rice cultivation — emissions (ch4) — unfccc in Russian Federation?
Rice cultivation — emissions (ch4) — unfccc in Russian Federation was 24.38 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest rice cultivation — emissions (ch4) — unfccc recorded in Russian Federation?
The highest recorded value was 31.4 kt in 1992.
What is the lowest rice cultivation — emissions (ch4) — unfccc recorded in Russian Federation?
The lowest recorded value was 15.69 kt in 2004.
How does Russian Federation rank for rice cultivation — emissions (ch4) — unfccc?
Russian Federation ranks 4th out of 18 countries with data for 2020.
Is rice cultivation — emissions (ch4) — unfccc rising or falling in Russian Federation?
Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice Cultivation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rice Cultivation — Emissions (CH4) — UNFCCC in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/rice-cultivation-emissions-ch4-unfccc/russian-federation-2/

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About this data

Indicator
Rice Cultivation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 644 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf