Rice Cultivation — Emissions (CH4) — UNFCCC in Japan

Japan: Rice Cultivation — Emissions (CH4) — UNFCCC was 480.18 kt in 2020. ▼ Falling

Latest (2020)
480.18 kt
Change on year
up 0.3%
World rank
3rd
of 21 countries
All-time high
539.1 kt
in 1994
All-time low
460.44 kt
in 2012
Years of data
31
1990–2020

Rice Cultivation — Emissions (CH4) — UNFCCC in Japan, 1990–2020

02004006001990200520201990: 485.2 kt1991: 471 kt1992: 504 kt1993: 508.5 kt1994: 539.1 kt1995: 523.7 kt1996: 505.4 kt1997: 514.3 kt1998: 478.1 kt1999: 485 kt2000: 487 kt2001: 468.3 kt2002: 477.1 kt2003: 464.8 kt2004: 475.1 kt2005: 488.6 kt2006: 485.2 kt2007: 477.1 kt2008: 470.6 kt2009: 477.8 kt2010: 487.4 kt2011: 465.4 kt2012: 460.4 kt2013: 483.1 kt2014: 484.1 kt2015: 478.4 kt2016: 486 kt2017: 483.7 kt2018: 481.6 kt2019: 478.8 kt2020: 480.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2020, rice cultivation — emissions (ch4) — unfccc in Japan stood at 480.18 kt.

That represents a change of up 0.3% on the previous year and down 1.5% over ten years.

Over the whole period, rice cultivation — emissions (ch4) — unfccc in Japan peaked at 539.1 kt in 1994 and was at its lowest, 460.44 kt, in 2012.

Japan ranks 3rd of 21 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 31 years of available data.

Rice Cultivation — Emissions (CH4) — UNFCCC in Japan, year by year

Annual values for Rice Cultivation — Emissions (CH4) — UNFCCC in Japan, 1990 to 2020.
Year kt Change
1990 485.17 kt —
1991 471.02 kt -2.9%
1992 503.99 kt +7.0%
1993 508.5 kt +0.9%
1994 539.1 kt +6.0%
1995 523.68 kt -2.9%
1996 505.36 kt -3.5%
1997 514.25 kt +1.8%
1998 478.09 kt -7.0%
1999 484.96 kt +1.4%
2000 487.02 kt +0.4%
2001 468.28 kt -3.8%
2002 477.09 kt +1.9%
2003 464.8 kt -2.6%
2004 475.09 kt +2.2%
2005 488.64 kt +2.9%
2006 485.21 kt -0.7%
2007 477.1 kt -1.7%
2008 470.65 kt -1.4%
2009 477.81 kt +1.5%
2010 487.45 kt +2.0%
2011 465.42 kt -4.5%
2012 460.44 kt -1.1%
2013 483.11 kt +4.9%
2014 484.06 kt +0.2%
2015 478.44 kt -1.2%
2016 485.96 kt +1.6%
2017 483.73 kt -0.5%
2018 481.57 kt -0.4%
2019 478.81 kt -0.6%
2020 480.18 kt +0.3%

Japan compared with similar countries

  • Japan's 480.18 kt is above the median for high income countries, which is 4.99 kt, 96.2× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 501.41 kt 471.02 kt 539.1 kt 10
2000s 477.17 kt 464.8 kt 488.64 kt 10
2010s 478.9 kt 460.44 kt 487.45 kt 10
2020s 480.18 kt 480.18 kt 480.18 kt 1

Countries ranked near Japan

  1. 1 United States 629.62 kt compare
  2. 2 Bangladesh 603.55 kt compare
  3. 4 Italy 63.28 kt compare
  4. 5 Russian Federation 24.38 kt compare
  5. 5 Russia 24.38 kt compare

See the full ranking of 26 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is rice cultivation — emissions (ch4) — unfccc in Japan?
Rice cultivation — emissions (ch4) — unfccc in Japan was 480.18 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest rice cultivation — emissions (ch4) — unfccc recorded in Japan?
The highest recorded value was 539.1 kt in 1994.
What is the lowest rice cultivation — emissions (ch4) — unfccc recorded in Japan?
The lowest recorded value was 460.44 kt in 2012.
How does Japan rank for rice cultivation — emissions (ch4) — unfccc?
Japan ranks 3rd out of 21 countries with data for 2020.
Is rice cultivation — emissions (ch4) — unfccc rising or falling in Japan?
Over the last ten years it is down 1.5%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice Cultivation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rice Cultivation — Emissions (CH4) — UNFCCC in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/rice-cultivation-emissions-ch4-unfccc/japan/

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About this data

Indicator
Rice Cultivation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 735 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf