Colombia vs United States of America: Rice Cultivation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Rice Cultivation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Colombia
- United States of America
How they compare
United States of America currently reports 17,629 kt against 675.64 kt in Colombia, a difference of 16,953 kt.
That makes United States of America's figure about 26.1 times Colombia's.
Across all 23 years both countries report, United States of America has been ahead every year.
Colombia ranks 5th and United States of America ranks 3rd of 17 countries.
United States of America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 552.65 kt | 18,529 kt | 17,977 kt | United States of America |
| 2000s | 723.24 kt | 18,072 kt | 17,349 kt | United States of America |
| 2010s | 753.93 kt | 17,601 kt | 16,847 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions (co2eq) from ch4 (ar5) — unfccc, Colombia or United States of America?
- United States of America, at 17,629 kt against 675.64 kt in Colombia as of 2020.
- What is the difference in rice cultivation — emissions (co2eq) from ch4 (ar5) — unfccc between Colombia and United States of America?
- 16,953 kt, with United States of America ahead.
- How many years of comparable data are there for Colombia and United States of America?
- 23 years are reported by both, from 1991 to 2014.
- How do Colombia and United States of America rank globally for rice cultivation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Colombia ranks 5th and United States of America ranks 3rd of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf