Rice Cultivation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC by country

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas...

Countries reporting
18
Highest
16,899 kt
Bangladesh
Lowest
22.58 kt
Hungary
Median
222.38 kt
Years covered
31
1990–2020
Data points
644

What the numbers show

Rice Cultivation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC is currently reported for 18 countries. The highest value is 16,899 kt in Bangladesh; the lowest is 22.58 kt in Hungary.

The median across all reporting countries is 222.38 kt, and the mean is 2,008 kt.

The gap between the highest and lowest reporting country is a factor of about 748.

Over the past decade 7 countries rose and 11 fell. The largest increase was in Paraguay (up 270.2%), and the largest decrease in Australia (down 72.5%).

Rice Cultivation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC: full country ranking

#Country LatestYear 10-year changeTrend
1 Bangladesh 16,899 kt 2012 up 11.1% rising
2 Japan 13,445 kt 2020 down 1.5% falling
3 Italy 1,772 kt 2020 down 13.2% falling
4 Russian Federation 682.54 kt 2020 down 2.1% rising
5 Colombia 675.64 kt 2014 down 15.0% rising
6 Paraguay 667.52 kt 2015 up 270.2% volatile
7 Kazakhstan 601.44 kt 2020 up 8.8% rising
8 Spain 468.81 kt 2020 down 15.9% rising
9 Türkiye 292.91 kt 2020 up 29.5% rising
10 Greece 151.85 kt 2020 down 9.8% rising
11 Portugal 127.65 kt 2020 down 17.6% rising
12 Bulgaria 124.56 kt 2020 up 3.1% volatile
13 Ukraine 92.95 kt 2020 down 61.8% falling
14 France 42.82 kt 2020 down 34.9% falling
15 North Macedonia 33.88 kt 2014 up 71.7% rising
16 Romania 23.79 kt 2020 down 55.1% volatile
17 Australia 23.16 kt 2020 down 72.5% volatile
18 Hungary 22.58 kt 2020 up 49.4% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Rice Cultivation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 644 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf