Rice Cultivation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Italy

Italy: Rice Cultivation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 1,772 kt in 2020. ▼ Falling

Latest (2020)
1,772 kt
Change on year
down 0.1%
World rank
3rd
of 17 countries
All-time high
2,240 kt
in 1994
All-time low
1,772 kt
in 2020
Years of data
31
1990–2020

Rice Cultivation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Italy, 1990–2020

05001.0k1.5k2.0k1990200520201990: 2.1k kt1991: 2.0k kt1992: 2.1k kt1993: 2.2k kt1994: 2.2k kt1995: 2.2k kt1996: 2.2k kt1997: 2.2k kt1998: 2.1k kt1999: 2.0k kt2000: 1.9k kt2001: 1.9k kt2002: 1.9k kt2003: 2.0k kt2004: 2.0k kt2005: 2.0k kt2006: 2.0k kt2007: 2.0k kt2008: 1.8k kt2009: 2.1k kt2010: 2.0k kt2011: 2.0k kt2012: 2.0k kt2013: 1.9k kt2014: 1.8k kt2015: 1.9k kt2016: 1.9k kt2017: 1.8k kt2018: 1.8k kt2019: 1.8k kt2020: 1.8k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Italy recorded 1,772 kt for rice cultivation — emissions (co2eq) from ch4 (ar5) — unfccc in 2020. That is the lowest value across all 31 years on record.

The figure is down 0.1% on the previous year and down 13.2% over ten years.

Over the whole period, rice cultivation — emissions (co2eq) from ch4 (ar5) — unfccc in Italy peaked at 2,240 kt in 1994 and was at its lowest, 1,772 kt, in 2020.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,129 kt 2,006 kt 2,240 kt 10
2000s 1,948 kt 1,848 kt 2,055 kt 10
2010s 1,893 kt 1,773 kt 2,041 kt 10
2020s 1,772 kt 1,772 kt 1,772 kt 1

Countries ranked near Italy

  1. 1 Bangladesh 16,899 kt compare
  2. 2 Japan 13,445 kt compare
  3. 4 Russian Federation 682.54 kt compare
  4. 5 Colombia 675.64 kt compare
  5. 6 Paraguay 667.52 kt compare

See the full ranking of 23 places →

More climate change data for Italy

All data for Italy →

Frequently asked questions

What is rice cultivation — emissions (co2eq) from ch4 (ar5) — unfccc in Italy?
Rice cultivation — emissions (co2eq) from ch4 (ar5) — unfccc in Italy was 1,772 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest rice cultivation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Italy?
The highest recorded value was 2,240 kt in 1994.
What is the lowest rice cultivation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Italy?
The lowest recorded value was 1,772 kt in 2020.
How does Italy rank for rice cultivation — emissions (co2eq) from ch4 (ar5) — unfccc?
Italy ranks 3rd out of 17 countries with data for 2020.
Is rice cultivation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Italy?
Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice Cultivation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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Rice Cultivation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/rice-cultivation-emissions-co2eq-from-ch4-ar5-unfccc/italy/

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About this data

Indicator
Rice Cultivation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 644 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf