Kazakhstan vs Turkey: Rice Cultivation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Rice Cultivation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time
- Kazakhstan
- Turkey
How they compare
Kazakhstan currently reports 601.44 kt against 292.91 kt in Turkey, a difference of 308.53 kt.
That makes Kazakhstan's figure about 2.1 times Turkey's.
Across all 29 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 9th and Turkey ranks 11th of 21 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 533.96 kt | 130.04 kt | 403.92 kt | Kazakhstan |
| 2000s | 468.02 kt | 192.1 kt | 275.92 kt | Kazakhstan |
| 2010s | 569.52 kt | 262.77 kt | 306.75 kt | Kazakhstan |
| 2020s | 601.44 kt | 292.91 kt | 308.53 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions (co2eq) from ch4 (ar5) — unfccc, Kazakhstan or Turkey?
- Kazakhstan, at 601.44 kt against 292.91 kt in Turkey as of 2020.
- What is the difference in rice cultivation — emissions (co2eq) from ch4 (ar5) — unfccc between Kazakhstan and Turkey?
- 308.53 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Turkey?
- 29 years are reported by both, from 1992 to 2020.
- How do Kazakhstan and Turkey rank globally for rice cultivation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Kazakhstan ranks 9th and Turkey ranks 11th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf