Central America vs South Sudan: Rice — Emissions intensity
Rice — Emissions intensity over time
- Central America
- South Sudan
How they compare
South Sudan currently reports 3.77 kg CO2eq/kg against 0.2557 kg CO2eq/kg in Central America, a difference of 3.51 kg CO2eq/kg.
That makes South Sudan's figure about 14.8 times Central America's.
Across all 9 years both countries report, South Sudan has been ahead every year.
Central America ranks 27th and South Sudan ranks 26th of 27 groups.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.2841 kg CO2eq/kg | 4.66 kg CO2eq/kg | 4.38 kg CO2eq/kg | South Sudan |
| 2020s | 0.265 kg CO2eq/kg | 4.18 kg CO2eq/kg | 3.91 kg CO2eq/kg | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — emissions intensity, Central America or South Sudan?
- South Sudan, at 3.77 kg CO2eq/kg against 0.2557 kg CO2eq/kg in Central America as of 2023.
- What is the difference in rice — emissions intensity between Central America and South Sudan?
- 3.51 kg CO2eq/kg, with South Sudan ahead.
- How many years of comparable data are there for Central America and South Sudan?
- 9 years are reported by both, from 2015 to 2023.
- How do Central America and South Sudan rank globally for rice — emissions intensity?
- Central America ranks 27th and South Sudan ranks 26th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.