Comoros vs Saint Vincent and the Grenadines: Rice β Production
Rice β Production over time
- Comoros
- Saint Vincent and the Grenadines
How they compare
Comoros currently reports 21.02 t against 0 t in Saint Vincent and the Grenadines, a difference of 21.02 t.
Across all 31 years both countries report, Comoros has been ahead every year.
Comoros ranks 123rd and Saint Vincent and the Grenadines ranks 125th of 146 countries.
Comoros has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Comoros | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,778 t | 0 t | 10,778 t | Comoros |
| 1970s | 11,100 t | 0 t | 11,100 t | Comoros |
| 1980s | 13,220 t | 2.6 t | 13,217 t | Comoros |
| 1990s | 8,298 t | 5.5 t | 8,292 t | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice β production, Comoros or Saint Vincent and the Grenadines?
- Comoros, at 21.02 t against 0 t in Saint Vincent and the Grenadines as of 2023.
- What is the difference in rice β production between Comoros and Saint Vincent and the Grenadines?
- 21.02 t, with Comoros ahead.
- How many years of comparable data are there for Comoros and Saint Vincent and the Grenadines?
- 31 years are reported by both, from 1961 to 1991.
- How do Comoros and Saint Vincent and the Grenadines rank globally for rice β production?
- Comoros ranks 123rd and Saint Vincent and the Grenadines ranks 125th of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.