Rice — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Rice — Production was 0 t in 1991. ◆ Volatile
Rice — Production in Saint Vincent and the Grenadines, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, rice — production in Saint Vincent and the Grenadines stood at 0 t. That is the lowest value across all 31 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, rice — production in Saint Vincent and the Grenadines peaked at 14 t in 1988 and was at its lowest, 0 t, in 1961.
That places Saint Vincent and the Grenadines 125th out of 146 countries with data for 1991, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 2.6 t | 0 t | 14 t | 10 |
| 1990s | 5.5 t | 0 t | 11 t | 2 |
Countries ranked near Saint Vincent and the Grenadines
- 122 Zimbabwe 73.5 t compare
- 123 Comoros 21.02 t compare
- 124 China, Hong Kong SAR 0.06 t compare
- 125 Albania 0 t compare
- 125 Belgium 0 t
- 125 Croatia 0 t
- 125 Cyprus 0 t
- 125 Czechia 0 t
- 125 Denmark 0 t
- 125 Estonia 0 t
- 125 Finland 0 t
- 125 Germany 0 t
- 125 Ireland 0 t
- 125 Jamaica 0 t compare
- 125 Latvia 0 t
- 125 Lithuania 0 t
- 125 Luxembourg 0 t
- 125 Malta 0 t
- 125 Mauritius 0 t compare
- 125 Netherlands (Kingdom of the) 0 t
- 125 Poland 0 t
- 125 Slovakia 0 t
- 125 Slovenia 0 t
- 125 Sweden 0 t
More climate change data for Saint Vincent and the Grenadines
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 17.03 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.038 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0056 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0002 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0002 kt (2050)
Frequently asked questions
- What is rice — production in Saint Vincent and the Grenadines?
- Rice — production in Saint Vincent and the Grenadines was 0 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 14 t in 1988.
- What is the lowest rice — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 t in 1961.
- How does Saint Vincent and the Grenadines rank for rice — production?
- Saint Vincent and the Grenadines ranks 125th out of 146 countries with data for 1991.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.