Saint Vincent and the Grenadines vs Zimbabwe: Rice β Production
Rice β Production over time
- Saint Vincent and the Grenadines
- Zimbabwe
How they compare
Zimbabwe currently reports 73.5 t against 0 t in Saint Vincent and the Grenadines, a difference of 73.5 t.
Across all 31 years both countries report, Zimbabwe has been ahead every year.
Saint Vincent and the Grenadines ranks 112th and Zimbabwe ranks 109th of 133 countries.
Zimbabwe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 2,538 t | 2,538 t | Zimbabwe |
| 1970s | 0 t | 1,260 t | 1,260 t | Zimbabwe |
| 1980s | 2.6 t | 375.6 t | 373 t | Zimbabwe |
| 1990s | 5.5 t | 459 t | 453.5 t | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice β production, Saint Vincent and the Grenadines or Zimbabwe?
- Zimbabwe, at 73.5 t against 0 t in Saint Vincent and the Grenadines as of 2023.
- What is the difference in rice β production between Saint Vincent and the Grenadines and Zimbabwe?
- 73.5 t, with Zimbabwe ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Zimbabwe?
- 31 years are reported by both, from 1961 to 1991.
- How do Saint Vincent and the Grenadines and Zimbabwe rank globally for rice β production?
- Saint Vincent and the Grenadines ranks 112th and Zimbabwe ranks 109th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.