Costa Rica vs Panama: Rice — Rice cultivation
Rice — Rice cultivation over time
- Costa Rica
- Panama
How they compare
Costa Rica currently reports 2.07 kt against 1.67 kt in Panama, a difference of 0.4 kt.
That makes Costa Rica's figure about 1.2 times Panama's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Panama ahead.
Costa Rica ranks 79th and Panama ranks 81st of 115 countries.
Across the 9 decades both report, Costa Rica averaged higher in 7 and Panama in 2.
Head to head by decade
| Decade | Costa Rica | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.52 kt | 1.67 kt | 0.1514 kt | Panama |
| 1970s | 1.82 kt | 1.47 kt | 0.3463 kt | Costa Rica |
| 1980s | 1.82 kt | 1.27 kt | 0.5452 kt | Costa Rica |
| 1990s | 1.44 kt | 1.27 kt | 0.1749 kt | Costa Rica |
| 2000s | 1.56 kt | 1.49 kt | 0.0769 kt | Costa Rica |
| 2010s | 1.5 kt | 1.3 kt | 0.2003 kt | Costa Rica |
| 2020s | 0.7794 kt | 1.39 kt | 0.6108 kt | Panama |
| 2030s | 1.77 kt | 1.58 kt | 0.186 kt | Costa Rica |
| 2050s | 2.07 kt | 1.67 kt | 0.3989 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — rice cultivation, Costa Rica or Panama?
- Costa Rica, at 2.07 kt against 1.67 kt in Panama as of 2050.
- What is the difference in rice — rice cultivation between Costa Rica and Panama?
- 0.4 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Panama rank globally for rice — rice cultivation?
- Costa Rica ranks 79th and Panama ranks 81st of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Rice cultivation (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).