Rice — Rice cultivation in Panama

Panama: Rice — Rice cultivation was 1.67 kt in 2050. ▼ Falling

Latest (2050)
1.67 kt
World rank
81st
of 115 countries
All-time high
1.86 kt
in 1965
All-time low
0.9747 kt
in 1997
Years of data
65
1961–2050

Rice — Rice cultivation in Panama, 1961–2050

00.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Panama recorded 1.67 kt for rice — rice cultivation in 2050.

Over the whole period, rice — rice cultivation in Panama peaked at 1.86 kt in 1965 and was at its lowest, 0.9747 kt, in 1997.

Panama ranks 81st of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Rice — Rice cultivation in Panama, year by year

Annual values for Rice — Rice cultivation (Emissions CH4) in Panama, 1961 to 2050.
Year kt Change
1961 1.41 kt
1962 1.39 kt -0.8%
1963 1.45 kt +3.7%
1964 1.69 kt +16.9%
1965 1.86 kt +10.2%
1966 1.84 kt -1.2%
1967 1.81 kt -1.5%
1968 1.8 kt -0.7%
1969 1.76 kt -2.3%
1970 1.3 kt -25.9%
1971 1.34 kt +2.7%
1972 1.47 kt +10.0%
1973 1.47 kt +0.1%
1974 1.57 kt +6.6%
1975 1.62 kt +2.8%
1976 1.71 kt +6.0%
1977 1.54 kt -10.1%
1978 1.39 kt -9.9%
1979 1.32 kt -4.9%
1980 1.29 kt -1.9%
1981 1.4 kt +8.0%
1982 1.33 kt -4.8%
1983 1.37 kt +2.9%
1984 1.3 kt -4.9%
1985 1.26 kt -3.1%
1986 1.21 kt -4.4%
1987 1.16 kt -3.7%
1988 1.17 kt +1.1%
1989 1.23 kt +4.9%
1990 1.38 kt +11.9%
1991 1.32 kt -4.3%
1992 1.3 kt -1.0%
1993 1.31 kt +0.4%
1994 1.37 kt +4.5%
1995 1.39 kt +1.3%
1996 1.31 kt -5.6%
1997 0.9747 kt -25.5%
1998 1.24 kt +26.7%
1999 1.09 kt -11.6%
2000 1.33 kt +22.3%
2001 1.49 kt +11.9%
2002 1.61 kt +8.1%
2003 1.72 kt +6.8%
2004 1.61 kt -6.4%
2005 1.34 kt -17.0%
2006 1.53 kt +14.5%
2007 1.39 kt -9.1%
2008 1.41 kt +1.2%
2009 1.4 kt -0.3%
2010 1.47 kt +4.9%
2011 1.38 kt -6.3%
2012 1.21 kt -12.5%
2013 1.3 kt +7.8%
2014 1.1 kt -15.9%
2015 1.29 kt +18.1%
2016 1.28 kt -1.2%
2017 1.3 kt +2.1%
2018 1.32 kt +1.3%
2019 1.36 kt +2.9%
2020 1.4 kt +2.8%
2021 1.36 kt -3.1%
2022 1.39 kt +2.5%
2023 1.42 kt +2.2%
2030 1.58 kt +11.6%
2050 1.67 kt +5.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.67 kt 1.39 kt 1.86 kt 9
1970s 1.47 kt 1.3 kt 1.71 kt 10
1980s 1.27 kt 1.16 kt 1.4 kt 10
1990s 1.27 kt 0.9747 kt 1.39 kt 10
2000s 1.49 kt 1.33 kt 1.72 kt 10
2010s 1.3 kt 1.1 kt 1.47 kt 10
2020s 1.39 kt 1.36 kt 1.42 kt 4
2030s 1.58 kt 1.58 kt 1.58 kt 1
2050s 1.67 kt 1.67 kt 1.67 kt 1

Countries ranked near Panama

  1. 78 Kenya 2.18 kt compare
  2. 79 Costa Rica 2.07 kt compare
  3. 80 Zambia 1.93 kt compare
  4. 82 Romania 1.59 kt compare
  5. 83 Bulgaria 1.46 kt compare
  6. 84 Kyrgyzstan 1.32 kt compare

See the full ranking of 164 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is rice — rice cultivation in Panama?
Rice — rice cultivation in Panama was 1.67 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — rice cultivation recorded in Panama?
The highest recorded value was 1.86 kt in 1965.
What is the lowest rice — rice cultivation recorded in Panama?
The lowest recorded value was 0.9747 kt in 1997.
How does Panama rank for rice — rice cultivation?
Panama ranks 81st out of 115 countries with data for 2050.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Rice cultivation (Emissions CH4). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rice — Rice cultivation in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/rice-rice-cultivation-emissions-ch4-fao-tier-1/panama/

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About this data

Indicator
Rice — Rice cultivation (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,966 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).