Albania vs Belgium-Luxembourg: Rye — Crop residues

Albania
0.0006 kt
in 2050
Belgium-Luxembourg
0.0007 kt
in 1999
Albania rank
51st
Belgium-Luxembourg rank
50th

Rye — Crop residues over time

  • Albania
  • Belgium-Luxembourg
00.0050.010.0150.020.025196120052050

How they compare

Belgium-Luxembourg currently reports 0.0007 kt against 0.0006 kt in Albania, a difference of 0.0001 kt.

That makes Belgium-Luxembourg's figure about 1.2 times Albania's.

The two have swapped places 2 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.

Albania ranks 51st and Belgium-Luxembourg ranks 50th of 66 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Albania Belgium-Luxembourg Difference Ahead
1960s 0.0018 kt 0.019 kt 0.0172 kt Belgium-Luxembourg
1970s 0.0022 kt 0.0106 kt 0.0085 kt Belgium-Luxembourg
1980s 0.0024 kt 0.0045 kt 0.0021 kt Belgium-Luxembourg
1990s 0.0008 kt 0.0018 kt 0.001 kt Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Albania or Belgium-Luxembourg?
Belgium-Luxembourg, at 0.0007 kt against 0.0006 kt in Albania as of 1999.
What is the difference in rye — crop residues between Albania and Belgium-Luxembourg?
0.0001 kt, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Albania and Belgium-Luxembourg?
39 years are reported by both, from 1961 to 1999.
How do Albania and Belgium-Luxembourg rank globally for rye — crop residues?
Albania ranks 51st and Belgium-Luxembourg ranks 50th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Belgium-Luxembourg: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/albania/belgium-luxembourg/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).