Rye — Crop residues in Belgium-Luxembourg
Belgium-Luxembourg: Rye — Crop residues was 0.0007 kt in 1999. ◆ Volatile
Rye — Crop residues in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1999, rye — crop residues in Belgium-Luxembourg stood at 0.0007 kt. That is the lowest value across all 39 years on record.
The figure is down 46.2% on the previous year and down 69.6% over ten years.
Over the whole period, rye — crop residues in Belgium-Luxembourg peaked at 0.0242 kt in 1964 and was at its lowest, 0.0007 kt, in 1999.
Belgium-Luxembourg ranks 50th of 66 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0224 kt | — |
| 1962 | 0.0218 kt | -2.7% |
| 1963 | 0.0228 kt | +4.6% |
| 1964 | 0.0242 kt | +6.1% |
| 1965 | 0.0186 kt | -23.1% |
| 1966 | 0.0146 kt | -21.5% |
| 1967 | 0.0173 kt | +18.5% |
| 1968 | 0.0161 kt | -6.9% |
| 1969 | 0.0135 kt | -16.1% |
| 1970 | 0.0118 kt | -12.6% |
| 1971 | 0.0156 kt | +32.2% |
| 1972 | 0.0139 kt | -10.9% |
| 1973 | 0.011 kt | -20.9% |
| 1974 | 0.0089 kt | -19.1% |
| 1975 | 0.0056 kt | -37.1% |
| 1976 | 0.009 kt | +60.7% |
| 1977 | 0.0115 kt | +27.8% |
| 1978 | 0.0106 kt | -7.8% |
| 1979 | 0.0085 kt | -19.8% |
| 1980 | 0.0069 kt | -18.8% |
| 1981 | 0.0058 kt | -15.9% |
| 1982 | 0.0054 kt | -6.9% |
| 1983 | 0.0046 kt | -14.8% |
| 1984 | 0.0061 kt | +32.6% |
| 1985 | 0.0042 kt | -31.1% |
| 1986 | 0.0036 kt | -14.3% |
| 1987 | 0.0033 kt | -8.3% |
| 1988 | 0.0026 kt | -21.2% |
| 1989 | 0.0023 kt | -11.5% |
| 1990 | 0.0024 kt | +4.3% |
| 1991 | 0.0022 kt | -8.3% |
| 1992 | 0.0018 kt | -18.2% |
| 1993 | 0.002 kt | +11.1% |
| 1994 | 0.0021 kt | +5.0% |
| 1995 | 0.0018 kt | -14.3% |
| 1996 | 0.0018 kt | +0.0% |
| 1997 | 0.0017 kt | -5.6% |
| 1998 | 0.0013 kt | -23.5% |
| 1999 | 0.0007 kt | -46.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.019 kt | 0.0135 kt | 0.0242 kt | 9 |
| 1970s | 0.0106 kt | 0.0056 kt | 0.0156 kt | 10 |
| 1980s | 0.0045 kt | 0.0023 kt | 0.0069 kt | 10 |
| 1990s | 0.0018 kt | 0.0007 kt | 0.0024 kt | 10 |
Countries ranked near Belgium-Luxembourg
More climate change data for Belgium-Luxembourg
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
Frequently asked questions
- What is rye — crop residues in Belgium-Luxembourg?
- Rye — crop residues in Belgium-Luxembourg was 0.0007 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Belgium-Luxembourg?
- The highest recorded value was 0.0242 kt in 1964.
- What is the lowest rye — crop residues recorded in Belgium-Luxembourg?
- The lowest recorded value was 0.0007 kt in 1999.
- How does Belgium-Luxembourg rank for rye — crop residues?
- Belgium-Luxembourg ranks 50th out of 66 countries with data for 1999.
- Is rye — crop residues rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 69.6%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).