Rye — Crop residues in South Africa

South Africa: Rye — Crop residues was 0.0008 kt in 2050. ◆ Volatile

Latest (2050)
0.0008 kt
World rank
48th
of 66 countries
All-time high
0.0145 kt
in 1967
All-time low
0.0002 kt
in 2002
Years of data
65
1961–2050

Rye — Crop residues in South Africa, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

South Africa recorded 0.0008 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in South Africa peaked at 0.0145 kt in 1967 and was at its lowest, 0.0002 kt, in 2002.

South Africa ranks 48th of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in South Africa, year by year

Annual values for Rye — Crop residues (Direct emissions N2O) in South Africa, 1961 to 2050.
Year kt Change
1961 0.0061 kt
1962 0.0062 kt +1.6%
1963 0.0077 kt +24.2%
1964 0.0105 kt +36.4%
1965 0.0116 kt +10.5%
1966 0.0133 kt +14.7%
1967 0.0145 kt +9.0%
1968 0.0117 kt -19.3%
1969 0.0106 kt -9.4%
1970 0.0033 kt -68.9%
1971 0.0033 kt +0.0%
1972 0.0042 kt +27.3%
1973 0.0039 kt -7.1%
1974 0.0041 kt +5.1%
1975 0.0033 kt -19.5%
1976 0.0033 kt +0.0%
1977 0.0025 kt -24.2%
1978 0.0024 kt -4.0%
1979 0.004 kt +66.7%
1980 0.0035 kt -12.5%
1981 0.0045 kt +28.6%
1982 0.0042 kt -6.7%
1983 0.0039 kt -7.1%
1984 0.0038 kt -2.6%
1985 0.0028 kt -26.3%
1986 0.003 kt +7.1%
1987 0.0028 kt -6.7%
1988 0.0038 kt +35.7%
1989 0.0092 kt +142.1%
1990 0.0063 kt -31.5%
1991 0.0069 kt +9.5%
1992 0.0036 kt -47.8%
1993 0.0048 kt +33.3%
1994 0.005 kt +4.2%
1995 0.0049 kt -2.0%
1996 0.005 kt +2.0%
1997 0.0043 kt -14.0%
1998 0.0043 kt +0.0%
1999 0.002 kt -53.5%
2000 0.0006 kt -70.0%
2001 0.0006 kt +0.0%
2002 0.0002 kt -66.7%
2003 0.0002 kt +0.0%
2004 0.0003 kt +50.0%
2005 0.0004 kt +33.3%
2006 0.0007 kt +75.0%
2007 0.0008 kt +14.3%
2008 0.0008 kt +0.0%
2009 0.0005 kt -37.5%
2010 0.0005 kt +0.0%
2011 0.0005 kt +0.0%
2012 0.0005 kt +0.0%
2013 0.0005 kt +0.0%
2014 0.0005 kt +0.0%
2015 0.0004 kt -20.0%
2016 0.0005 kt +25.0%
2017 0.0004 kt -20.0%
2018 0.0004 kt +0.0%
2019 0.0005 kt +25.0%
2020 0.0004 kt -20.0%
2021 0.0004 kt +0.0%
2022 0.0004 kt +0.0%
2023 0.0004 kt +0.0%
2030 0.0007 kt +75.0%
2050 0.0008 kt +14.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0102 kt 0.0061 kt 0.0145 kt 9
1970s 0.0034 kt 0.0024 kt 0.0042 kt 10
1980s 0.0042 kt 0.0028 kt 0.0092 kt 10
1990s 0.0047 kt 0.002 kt 0.0069 kt 10
2000s 0.0005 kt 0.0002 kt 0.0008 kt 10
2010s 0.0005 kt 0.0004 kt 0.0005 kt 10
2020s 0.0004 kt 0.0004 kt 0.0004 kt 4
2030s 0.0007 kt 0.0007 kt 0.0007 kt 1
2050s 0.0008 kt 0.0008 kt 0.0008 kt 1

Countries ranked near South Africa

  1. 45 Luxembourg 0.001 kt compare
  2. 45 Uzbekistan 0.001 kt compare
  3. 47 Croatia 0.0009 kt compare
  4. 48 Morocco 0.0008 kt compare
  5. 50 Belgium-Luxembourg 0.0007 kt compare
  6. 51 Albania 0.0006 kt compare
  7. 51 Chile 0.0006 kt compare

See the full ranking of 99 places →

More climate change data for South Africa

All data for South Africa →

Frequently asked questions

What is rye — crop residues in South Africa?
Rye — crop residues in South Africa was 0.0008 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in South Africa?
The highest recorded value was 0.0145 kt in 1967.
What is the lowest rye — crop residues recorded in South Africa?
The lowest recorded value was 0.0002 kt in 2002.
How does South Africa rank for rye — crop residues?
South Africa ranks 48th out of 66 countries with data for 2050.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/south-africa/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).