South Africa vs Uzbekistan: Rye — Crop residues
Rye — Crop residues over time
- South Africa
- Uzbekistan
How they compare
Uzbekistan currently reports 0.001 kt against 0.0008 kt in South Africa, a difference of 0.0002 kt.
That makes Uzbekistan's figure about 1.2 times South Africa's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was South Africa ahead.
South Africa ranks 48th and Uzbekistan ranks 45th of 66 countries.
Across the 6 decades both report, South Africa averaged higher in 1 and Uzbekistan in 5.
Head to head by decade
| Decade | South Africa | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0042 kt | 0.0015 kt | 0.0028 kt | South Africa |
| 2000s | 0.0005 kt | 0.0009 kt | 0.0004 kt | Uzbekistan |
| 2010s | 0.0005 kt | 0.0009 kt | 0.0004 kt | Uzbekistan |
| 2020s | 0.0004 kt | 0.0006 kt | 0.0002 kt | Uzbekistan |
| 2030s | 0.0007 kt | 0.001 kt | 0.0003 kt | Uzbekistan |
| 2050s | 0.0008 kt | 0.001 kt | 0.0002 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, South Africa or Uzbekistan?
- Uzbekistan, at 0.001 kt against 0.0008 kt in South Africa as of 2050.
- What is the difference in rye — crop residues between South Africa and Uzbekistan?
- 0.0002 kt, with Uzbekistan ahead.
- How many years of comparable data are there for South Africa and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do South Africa and Uzbekistan rank globally for rye — crop residues?
- South Africa ranks 48th and Uzbekistan ranks 45th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).