Rye — Crop residues in Uzbekistan
Uzbekistan: Rye — Crop residues was 0.001 kt in 2050. ◆ Volatile
Rye — Crop residues in Uzbekistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Uzbekistan stood at 0.001 kt.
Over the whole period, rye — crop residues in Uzbekistan peaked at 0.0023 kt in 1994 and was at its lowest, 0.0001 kt, in 2019.
That places Uzbekistan 45th out of 66 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Uzbekistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0016 kt | — |
| 1993 | 0.0016 kt | +0.0% |
| 1994 | 0.0023 kt | +43.7% |
| 1995 | 0.0022 kt | -4.3% |
| 1996 | 0.0016 kt | -27.3% |
| 1997 | 0.0009 kt | -43.8% |
| 1998 | 0.0004 kt | -55.6% |
| 1999 | 0.001 kt | +150.0% |
| 2000 | 0.0008 kt | -20.0% |
| 2001 | 0.0009 kt | +12.5% |
| 2002 | 0.0007 kt | -22.2% |
| 2003 | 0.0004 kt | -42.9% |
| 2004 | 0.0004 kt | +0.0% |
| 2005 | 0.0005 kt | +25.0% |
| 2006 | 0.0009 kt | +80.0% |
| 2007 | 0.0011 kt | +22.2% |
| 2008 | 0.0017 kt | +54.5% |
| 2009 | 0.0021 kt | +23.5% |
| 2010 | 0.0019 kt | -9.5% |
| 2011 | 0.0008 kt | -57.9% |
| 2012 | 0.0009 kt | +12.5% |
| 2013 | 0.001 kt | +11.1% |
| 2014 | 0.0011 kt | +10.0% |
| 2015 | 0.0011 kt | +0.0% |
| 2016 | 0.0011 kt | +0.0% |
| 2017 | 0.0007 kt | -36.4% |
| 2018 | 0.0004 kt | -42.9% |
| 2019 | 0.0001 kt | -75.0% |
| 2020 | 0.0008 kt | +700.0% |
| 2021 | 0.0006 kt | -25.0% |
| 2022 | 0.0002 kt | -66.7% |
| 2023 | 0.0008 kt | +300.0% |
| 2030 | 0.001 kt | +25.0% |
| 2050 | 0.001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0015 kt | 0.0004 kt | 0.0023 kt | 8 |
| 2000s | 0.0009 kt | 0.0004 kt | 0.0021 kt | 10 |
| 2010s | 0.0009 kt | 0.0001 kt | 0.0019 kt | 10 |
| 2020s | 0.0006 kt | 0.0002 kt | 0.0008 kt | 4 |
| 2030s | 0.001 kt | 0.001 kt | 0.001 kt | 1 |
| 2050s | 0.001 kt | 0.001 kt | 0.001 kt | 1 |
Countries ranked near Uzbekistan
- 42 Switzerland 0.0016 kt compare
- 43 Italy 0.0014 kt compare
- 44 Brazil 0.0011 kt compare
- 45 Luxembourg 0.001 kt compare
- 47 Croatia 0.0009 kt compare
- 48 Morocco 0.0008 kt compare
- 48 South Africa 0.0008 kt compare
More climate change data for Uzbekistan
- Emissions from livestock — Emissions (CO2eq) 23,306 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,015 kt (2050)
- Emissions from livestock — Emissions 19.97 kt (2050)
- Emissions from livestock — Emissions 643.38 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,140 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,778 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 362.14 kt (2050)
- Emissions from crops — Emissions 21.8 kt (2050)
- Emissions from crops — Emissions 12.93 kt (2050)
Frequently asked questions
- What is rye — crop residues in Uzbekistan?
- Rye — crop residues in Uzbekistan was 0.001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Uzbekistan?
- The highest recorded value was 0.0023 kt in 1994.
- What is the lowest rye — crop residues recorded in Uzbekistan?
- The lowest recorded value was 0.0001 kt in 2019.
- How does Uzbekistan rank for rye — crop residues?
- Uzbekistan ranks 45th out of 66 countries with data for 2050.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).