Rye — Crop residues in Italy
Italy: Rye — Crop residues was 0.0014 kt in 2050. ◆ Volatile
Rye — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in Italy is 0.0014 kt, measured in 2050.
Over the whole period, rye — crop residues in Italy peaked at 0.0192 kt in 1961 and was at its lowest, 0.0012 kt, in 2003.
Italy ranks 43rd of 66 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0192 kt | — |
| 1962 | 0.0184 kt | -4.2% |
| 1963 | 0.0158 kt | -14.1% |
| 1964 | 0.0169 kt | +7.0% |
| 1965 | 0.0162 kt | -4.1% |
| 1966 | 0.0161 kt | -0.6% |
| 1967 | 0.0158 kt | -1.9% |
| 1968 | 0.0145 kt | -8.2% |
| 1969 | 0.0136 kt | -6.2% |
| 1970 | 0.013 kt | -4.4% |
| 1971 | 0.0104 kt | -20.0% |
| 1972 | 0.007 kt | -32.7% |
| 1973 | 0.0069 kt | -1.4% |
| 1974 | 0.0067 kt | -2.9% |
| 1975 | 0.0069 kt | +3.0% |
| 1976 | 0.0064 kt | -7.2% |
| 1977 | 0.0058 kt | -9.4% |
| 1978 | 0.0063 kt | +8.6% |
| 1979 | 0.0067 kt | +6.3% |
| 1980 | 0.0064 kt | -4.5% |
| 1981 | 0.0057 kt | -10.9% |
| 1982 | 0.0056 kt | -1.8% |
| 1983 | 0.0049 kt | -12.5% |
| 1984 | 0.0043 kt | -12.2% |
| 1985 | 0.0041 kt | -4.7% |
| 1986 | 0.0039 kt | -4.9% |
| 1987 | 0.0036 kt | -7.7% |
| 1988 | 0.0032 kt | -11.1% |
| 1989 | 0.0036 kt | +12.5% |
| 1990 | 0.0037 kt | +2.8% |
| 1991 | 0.0034 kt | -8.1% |
| 1992 | 0.004 kt | +17.6% |
| 1993 | 0.004 kt | +0.0% |
| 1994 | 0.0035 kt | -12.5% |
| 1995 | 0.0035 kt | +0.0% |
| 1996 | 0.0036 kt | +2.9% |
| 1997 | 0.0034 kt | -5.6% |
| 1998 | 0.0039 kt | +14.7% |
| 1999 | 0.0022 kt | -43.6% |
| 2000 | 0.0018 kt | -18.2% |
| 2001 | 0.0015 kt | -16.7% |
| 2002 | 0.0017 kt | +13.3% |
| 2003 | 0.0012 kt | -29.4% |
| 2004 | 0.0014 kt | +16.7% |
| 2005 | 0.0014 kt | +0.0% |
| 2006 | 0.0015 kt | +7.1% |
| 2007 | 0.0015 kt | +0.0% |
| 2008 | 0.002 kt | +33.3% |
| 2009 | 0.0021 kt | +5.0% |
| 2010 | 0.0024 kt | +14.3% |
| 2011 | 0.0025 kt | +4.2% |
| 2012 | 0.0027 kt | +8.0% |
| 2013 | 0.0025 kt | -7.4% |
| 2014 | 0.002 kt | -20.0% |
| 2015 | 0.0022 kt | +10.0% |
| 2016 | 0.0022 kt | +0.0% |
| 2017 | 0.0019 kt | -13.6% |
| 2018 | 0.0019 kt | +0.0% |
| 2019 | 0.0022 kt | +15.8% |
| 2020 | 0.002 kt | -9.1% |
| 2021 | 0.0019 kt | -5.0% |
| 2022 | 0.0018 kt | -5.3% |
| 2023 | 0.0019 kt | +5.6% |
| 2030 | 0.0015 kt | -21.1% |
| 2050 | 0.0014 kt | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0163 kt | 0.0136 kt | 0.0192 kt | 9 |
| 1970s | 0.0076 kt | 0.0058 kt | 0.013 kt | 10 |
| 1980s | 0.0045 kt | 0.0032 kt | 0.0064 kt | 10 |
| 1990s | 0.0035 kt | 0.0022 kt | 0.004 kt | 10 |
| 2000s | 0.0016 kt | 0.0012 kt | 0.0021 kt | 10 |
| 2010s | 0.0022 kt | 0.0019 kt | 0.0027 kt | 10 |
| 2020s | 0.0019 kt | 0.0018 kt | 0.002 kt | 4 |
| 2030s | 0.0015 kt | 0.0015 kt | 0.0015 kt | 1 |
| 2050s | 0.0014 kt | 0.0014 kt | 0.0014 kt | 1 |
Countries ranked near Italy
- 42 Switzerland 0.0016 kt compare
- 44 Brazil 0.0011 kt compare
- 45 Luxembourg 0.001 kt compare
- 45 Uzbekistan 0.001 kt compare
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is rye — crop residues in Italy?
- Rye — crop residues in Italy was 0.0014 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Italy?
- The highest recorded value was 0.0192 kt in 1961.
- What is the lowest rye — crop residues recorded in Italy?
- The lowest recorded value was 0.0012 kt in 2003.
- How does Italy rank for rye — crop residues?
- Italy ranks 43rd out of 66 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).