Rye — Crop residues in Brazil

Brazil: Rye — Crop residues was 0.0011 kt in 2050. ◆ Volatile

Latest (2050)
0.0011 kt
World rank
44th
of 66 countries
All-time high
0.0058 kt
in 1981
All-time low
0.0005 kt
in 1988
Years of data
65
1961–2050

Rye — Crop residues in Brazil, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Brazil recorded 0.0011 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Brazil peaked at 0.0058 kt in 1981 and was at its lowest, 0.0005 kt, in 1988.

That places Brazil 44th out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Brazil, year by year

Annual values for Rye — Crop residues (Direct emissions N2O) in Brazil, 1961 to 2050.
Year kt Change
1961 0.0047 kt
1962 0.0053 kt +12.8%
1963 0.0045 kt -15.1%
1964 0.0044 kt -2.2%
1965 0.0044 kt +0.0%
1966 0.0044 kt +0.0%
1967 0.0046 kt +4.5%
1968 0.0048 kt +4.3%
1969 0.0048 kt +0.0%
1970 0.0049 kt +2.1%
1971 0.0051 kt +4.1%
1972 0.0043 kt -15.7%
1973 0.0042 kt -2.3%
1974 0.005 kt +19.0%
1975 0.0047 kt -6.0%
1976 0.0031 kt -34.0%
1977 0.002 kt -35.5%
1978 0.0018 kt -10.0%
1979 0.0024 kt +33.3%
1980 0.0027 kt +12.5%
1981 0.0058 kt +114.8%
1982 0.001 kt -82.8%
1983 0.0009 kt -10.0%
1984 0.0008 kt -11.1%
1985 0.0031 kt +287.5%
1986 0.0012 kt -61.3%
1987 0.0009 kt -25.0%
1988 0.0005 kt -44.4%
1989 0.0009 kt +80.0%
1990 0.0011 kt +22.2%
1991 0.0014 kt +27.3%
1992 0.0016 kt +14.3%
1993 0.0013 kt -18.8%
1994 0.001 kt -23.1%
1995 0.0006 kt -40.0%
1996 0.0015 kt +150.0%
1997 0.0018 kt +20.0%
1998 0.0021 kt +16.7%
1999 0.0018 kt -14.3%
2000 0.0016 kt -11.1%
2001 0.0018 kt +12.5%
2002 0.0012 kt -33.3%
2003 0.0008 kt -33.3%
2004 0.0009 kt +12.5%
2005 0.0013 kt +44.4%
2006 0.0006 kt -53.8%
2007 0.001 kt +66.7%
2008 0.0013 kt +30.0%
2009 0.0009 kt -30.8%
2010 0.0007 kt -22.2%
2011 0.0007 kt +0.0%
2012 0.0016 kt +128.6%
2013 0.0012 kt -25.0%
2014 0.0009 kt -25.0%
2015 0.001 kt +11.1%
2016 0.0012 kt +20.0%
2017 0.0016 kt +33.3%
2018 0.0016 kt +0.0%
2019 0.002 kt +25.0%
2020 0.0018 kt -10.0%
2021 0.002 kt +11.1%
2022 0.0021 kt +5.0%
2023 0.0014 kt -33.3%
2030 0.001 kt -28.6%
2050 0.0011 kt +10.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0047 kt 0.0044 kt 0.0053 kt 9
1970s 0.0037 kt 0.0018 kt 0.0051 kt 10
1980s 0.0018 kt 0.0005 kt 0.0058 kt 10
1990s 0.0014 kt 0.0006 kt 0.0021 kt 10
2000s 0.0011 kt 0.0006 kt 0.0018 kt 10
2010s 0.0013 kt 0.0007 kt 0.002 kt 10
2020s 0.0018 kt 0.0014 kt 0.0021 kt 4
2030s 0.001 kt 0.001 kt 0.001 kt 1
2050s 0.0011 kt 0.0011 kt 0.0011 kt 1

Countries ranked near Brazil

  1. 42 Switzerland 0.0016 kt compare
  2. 43 Italy 0.0014 kt compare
  3. 45 Luxembourg 0.001 kt compare
  4. 45 Uzbekistan 0.001 kt compare
  5. 47 Croatia 0.0009 kt compare

See the full ranking of 99 places →

More climate change data for Brazil

All data for Brazil →

Frequently asked questions

What is rye — crop residues in Brazil?
Rye — crop residues in Brazil was 0.0011 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Brazil?
The highest recorded value was 0.0058 kt in 1981.
What is the lowest rye — crop residues recorded in Brazil?
The lowest recorded value was 0.0005 kt in 1988.
How does Brazil rank for rye — crop residues?
Brazil ranks 44th out of 66 countries with data for 2050.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/brazil/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).