Brazil vs Croatia: Rye — Crop residues

Brazil
0.0011 kt
in 2050
Croatia
0.0009 kt
in 2050
Brazil rank
44th
Croatia rank
47th

Rye — Crop residues over time

  • Brazil
  • Croatia
00.0020.0040.006196120052050

How they compare

Brazil currently reports 0.0011 kt against 0.0009 kt in Croatia, a difference of 0.0002 kt.

That makes Brazil's figure about 1.2 times Croatia's.

The two have swapped places 6 times across 34 shared years of data; in 1992 it was Brazil ahead.

Brazil ranks 44th and Croatia ranks 47th of 66 countries.

Brazil has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Brazil Croatia Difference Ahead
1990s 0.0015 kt 0.001 kt 0.0004 kt Brazil
2000s 0.0011 kt 0.0011 kt 0 kt Brazil
2010s 0.0013 kt 0.0006 kt 0.0006 kt Brazil
2020s 0.0018 kt 0.0006 kt 0.0012 kt Brazil
2030s 0.001 kt 0.0009 kt 0.0001 kt Brazil
2050s 0.0011 kt 0.0009 kt 0.0002 kt Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Brazil or Croatia?
Brazil, at 0.0011 kt against 0.0009 kt in Croatia as of 2050.
What is the difference in rye — crop residues between Brazil and Croatia?
0.0002 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and Croatia?
34 years are reported by both, from 1992 to 2050.
How do Brazil and Croatia rank globally for rye — crop residues?
Brazil ranks 44th and Croatia ranks 47th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Brazil vs Croatia: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/brazil/croatia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/brazil/croatia/">Brazil vs Croatia: Rye — Crop residues</a> — Statizoid

About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).