Rye — Crop residues in Switzerland
Switzerland: Rye — Crop residues was 0.0016 kt in 2050. ◆ Volatile
Rye — Crop residues in Switzerland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in Switzerland is 0.0016 kt, measured in 2050.
Over the whole period, rye — crop residues in Switzerland peaked at 0.0106 kt in 1962 and was at its lowest, 0.0013 kt, in 2006.
Switzerland ranks 42nd of 66 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Switzerland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0058 kt | — |
| 1962 | 0.0106 kt | +82.8% |
| 1963 | 0.0085 kt | -19.8% |
| 1964 | 0.0104 kt | +22.4% |
| 1965 | 0.0086 kt | -17.3% |
| 1966 | 0.0076 kt | -11.6% |
| 1967 | 0.0103 kt | +35.5% |
| 1968 | 0.0096 kt | -6.8% |
| 1969 | 0.0072 kt | -25.0% |
| 1970 | 0.0081 kt | +12.5% |
| 1971 | 0.0085 kt | +4.9% |
| 1972 | 0.0082 kt | -3.5% |
| 1973 | 0.0074 kt | -9.8% |
| 1974 | 0.0065 kt | -12.2% |
| 1975 | 0.004 kt | -38.5% |
| 1976 | 0.0067 kt | +67.5% |
| 1977 | 0.006 kt | -10.4% |
| 1978 | 0.0071 kt | +18.3% |
| 1979 | 0.0065 kt | -8.5% |
| 1980 | 0.0057 kt | -12.3% |
| 1981 | 0.0048 kt | -15.8% |
| 1982 | 0.0036 kt | -25.0% |
| 1983 | 0.0031 kt | -13.9% |
| 1984 | 0.0044 kt | +41.9% |
| 1985 | 0.0031 kt | -29.5% |
| 1986 | 0.0031 kt | +0.0% |
| 1987 | 0.003 kt | -3.2% |
| 1988 | 0.0029 kt | -3.3% |
| 1989 | 0.0033 kt | +13.8% |
| 1990 | 0.0028 kt | -15.2% |
| 1991 | 0.0039 kt | +39.3% |
| 1992 | 0.0043 kt | +10.3% |
| 1993 | 0.0064 kt | +48.8% |
| 1994 | 0.0047 kt | -26.6% |
| 1995 | 0.0064 kt | +36.2% |
| 1996 | 0.0068 kt | +6.2% |
| 1997 | 0.0037 kt | -45.6% |
| 1998 | 0.0034 kt | -8.1% |
| 1999 | 0.0029 kt | -14.7% |
| 2000 | 0.0035 kt | +20.7% |
| 2001 | 0.0029 kt | -17.1% |
| 2002 | 0.0034 kt | +17.2% |
| 2003 | 0.0017 kt | -50.0% |
| 2004 | 0.0017 kt | +0.0% |
| 2005 | 0.0015 kt | -11.8% |
| 2006 | 0.0013 kt | -13.3% |
| 2007 | 0.0016 kt | +23.1% |
| 2008 | 0.0019 kt | +18.7% |
| 2009 | 0.0025 kt | +31.6% |
| 2010 | 0.0021 kt | -16.0% |
| 2011 | 0.002 kt | -4.8% |
| 2012 | 0.0016 kt | -20.0% |
| 2013 | 0.0016 kt | +0.0% |
| 2014 | 0.002 kt | +25.0% |
| 2015 | 0.0019 kt | -5.0% |
| 2016 | 0.0014 kt | -26.3% |
| 2017 | 0.0019 kt | +35.7% |
| 2018 | 0.0016 kt | -15.8% |
| 2019 | 0.0017 kt | +6.2% |
| 2020 | 0.0016 kt | -5.9% |
| 2021 | 0.0013 kt | -18.8% |
| 2022 | 0.0016 kt | +23.1% |
| 2023 | 0.0016 kt | +0.0% |
| 2030 | 0.0016 kt | +0.0% |
| 2050 | 0.0016 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0087 kt | 0.0058 kt | 0.0106 kt | 9 |
| 1970s | 0.0069 kt | 0.004 kt | 0.0085 kt | 10 |
| 1980s | 0.0037 kt | 0.0029 kt | 0.0057 kt | 10 |
| 1990s | 0.0045 kt | 0.0028 kt | 0.0068 kt | 10 |
| 2000s | 0.0022 kt | 0.0013 kt | 0.0035 kt | 10 |
| 2010s | 0.0018 kt | 0.0014 kt | 0.0021 kt | 10 |
| 2020s | 0.0015 kt | 0.0013 kt | 0.0016 kt | 4 |
| 2030s | 0.0016 kt | 0.0016 kt | 0.0016 kt | 1 |
| 2050s | 0.0016 kt | 0.0016 kt | 0.0016 kt | 1 |
Countries ranked near Switzerland
- 39 Bosnia and Herzegovina 0.0017 kt compare
- 39 Netherlands (Kingdom of the) 0.0017 kt compare
- 39 North Macedonia 0.0017 kt compare
- 43 Italy 0.0014 kt compare
- 44 Brazil 0.0011 kt compare
- 45 Luxembourg 0.001 kt compare
- 45 Uzbekistan 0.001 kt compare
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is rye — crop residues in Switzerland?
- Rye — crop residues in Switzerland was 0.0016 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Switzerland?
- The highest recorded value was 0.0106 kt in 1962.
- What is the lowest rye — crop residues recorded in Switzerland?
- The lowest recorded value was 0.0013 kt in 2006.
- How does Switzerland rank for rye — crop residues?
- Switzerland ranks 42nd out of 66 countries with data for 2050.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).