Statizoid

Rye — Crop residues in Bosnia and Herzegovina

Bosnia and Herzegovina: Rye — Crop residues was 0.0017 kt in 2050. ▲ Rising

Latest (2050)
0.0017 kt
World rank
39th
of 66 countries
All-time high
0.0022 kt
in 2016
All-time low
0.0008 kt
in 1996
Years of data
34
1992–2050

Rye — Crop residues in Bosnia and Herzegovina, 1992–2050

00.0010.0010.0020.0021992202120501992: 0.002 kt1993: 0.002 kt1994: 0.002 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.002 kt1999: 0.002 kt2000: 0.002 kt2001: 0.002 kt2002: 0.002 kt2003: 0.001 kt2004: 0.002 kt2005: 0.001 kt2006: 0.002 kt2007: 0.002 kt2008: 0.002 kt2009: 0.002 kt2010: 0.001 kt2011: 0.002 kt2012: 0.002 kt2013: 0.002 kt2014: 0.002 kt2015: 0.002 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.001 kt2023: 0.001 kt2030: 0.002 kt2050: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bosnia and Herzegovina recorded 0.0017 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Bosnia and Herzegovina peaked at 0.0022 kt in 2016 and was at its lowest, 0.0008 kt, in 1996.

That places Bosnia and Herzegovina 39th out of 66 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Rye — Crop residues in Bosnia and Herzegovina, year by year

Year kt Change
1992 0.0015 kt —
1993 0.0015 kt +0.0%
1994 0.0015 kt +0.0%
1995 0.0013 kt -13.3%
1996 0.0008 kt -38.5%
1997 0.0013 kt +62.5%
1998 0.0017 kt +30.8%
1999 0.0016 kt -5.9%
2000 0.0021 kt +31.2%
2001 0.0017 kt -19.0%
2002 0.002 kt +17.6%
2003 0.0013 kt -35.0%
2004 0.0017 kt +30.8%
2005 0.0014 kt -17.6%
2006 0.0019 kt +35.7%
2007 0.0015 kt -21.1%
2008 0.0019 kt +26.7%
2009 0.0021 kt +10.5%
2010 0.0013 kt -38.1%
2011 0.0017 kt +30.8%
2012 0.0018 kt +5.9%
2013 0.002 kt +11.1%
2014 0.0017 kt -15.0%
2015 0.0018 kt +5.9%
2016 0.0022 kt +22.2%
2017 0.0019 kt -13.6%
2018 0.002 kt +5.3%
2019 0.0018 kt -10.0%
2020 0.0019 kt +5.6%
2021 0.0017 kt -10.5%
2022 0.0008 kt -52.9%
2023 0.0011 kt +37.5%
2030 0.0018 kt +63.6%
2050 0.0017 kt -5.6%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 0.0017 kt is above the median for upper middle income countries, which is 0.0011 kt, 1.5× the median. (19 countries reporting)
  • Bosnia and Herzegovina's 0.0017 kt is below the median for Europe & Central Asia, which is 0.0049 kt, 35% of the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0014 kt 0.0008 kt 0.0017 kt 8
2000s 0.0018 kt 0.0013 kt 0.0021 kt 10
2010s 0.0018 kt 0.0013 kt 0.0022 kt 10
2020s 0.0014 kt 0.0008 kt 0.0019 kt 4
2030s 0.0018 kt 0.0018 kt 0.0018 kt 1
2050s 0.0017 kt 0.0017 kt 0.0017 kt 1

Countries ranked near Bosnia and Herzegovina

  1. 36 Serbia and Montenegro 0.0029 kt compare
  2. 37 Serbia 0.0026 kt compare
  3. 38 Bulgaria 0.0021 kt compare
  4. 39 Netherlands (Kingdom of the) 0.0017 kt compare
  5. 39 North Macedonia 0.0017 kt compare
  6. 42 Switzerland 0.0016 kt compare

See the full ranking of 99 places →

More climate change data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is rye — crop residues in Bosnia and Herzegovina?
Rye — crop residues in Bosnia and Herzegovina was 0.0017 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Bosnia and Herzegovina?
The highest recorded value was 0.0022 kt in 2016.
What is the lowest rye — crop residues recorded in Bosnia and Herzegovina?
The lowest recorded value was 0.0008 kt in 1996.
How does Bosnia and Herzegovina rank for rye — crop residues?
Bosnia and Herzegovina ranks 39th out of 66 countries with data for 2050.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/bosnia-and-herzegovina/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).