Bosnia and Herzegovina vs Serbia: Rye — Crop residues

Bosnia and Herzegovina
0.0017 kt
in 2050
Serbia
0.0026 kt
in 2050
Bosnia and Herzegovina rank
39th
Serbia rank
37th

Rye — Crop residues over time

  • Bosnia and Herzegovina
  • Serbia
0.0010.0020.0020.0030.003199220212050

How they compare

Serbia currently reports 0.0026 kt against 0.0017 kt in Bosnia and Herzegovina, a difference of 0.0009 kt.

That makes Serbia's figure about 1.5 times Bosnia and Herzegovina's.

Across all 20 years both countries report, Serbia has been ahead every year.

Bosnia and Herzegovina ranks 39th and Serbia ranks 37th of 66 countries.

Serbia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Serbia Difference Ahead
2000s 0.0019 kt 0.0024 kt 0.0005 kt Serbia
2010s 0.0018 kt 0.0022 kt 0.0004 kt Serbia
2020s 0.0014 kt 0.0029 kt 0.0015 kt Serbia
2030s 0.0018 kt 0.0027 kt 0.0009 kt Serbia
2050s 0.0017 kt 0.0026 kt 0.0009 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Bosnia and Herzegovina or Serbia?
Serbia, at 0.0026 kt against 0.0017 kt in Bosnia and Herzegovina as of 2050.
What is the difference in rye — crop residues between Bosnia and Herzegovina and Serbia?
0.0009 kt, with Serbia ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Bosnia and Herzegovina and Serbia rank globally for rye — crop residues?
Bosnia and Herzegovina ranks 39th and Serbia ranks 37th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Serbia: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/bosnia-and-herzegovina/serbia/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).