Rye — Crop residues in Serbia
Serbia: Rye — Crop residues was 0.0026 kt in 2050. ▲ Rising
Rye — Crop residues in Serbia, 2006–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Serbia stood at 0.0026 kt.
Over the whole period, rye — crop residues in Serbia peaked at 0.0031 kt in 2021 and was at its lowest, 0.0019 kt, in 2010.
That places Serbia 37th out of 66 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 20 years of available data.
Rye — Crop residues in Serbia, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.0028 kt | — |
| 2007 | 0.0021 kt | -25.0% |
| 2008 | 0.0024 kt | +14.3% |
| 2009 | 0.0023 kt | -4.2% |
| 2010 | 0.0019 kt | -17.4% |
| 2011 | 0.0021 kt | +10.5% |
| 2012 | 0.0019 kt | -9.5% |
| 2013 | 0.0023 kt | +21.1% |
| 2014 | 0.0022 kt | -4.3% |
| 2015 | 0.0024 kt | +9.1% |
| 2016 | 0.0025 kt | +4.2% |
| 2017 | 0.002 kt | -20.0% |
| 2018 | 0.0023 kt | +15.0% |
| 2019 | 0.0023 kt | +0.0% |
| 2020 | 0.0023 kt | +0.0% |
| 2021 | 0.0031 kt | +34.8% |
| 2022 | 0.003 kt | -3.2% |
| 2023 | 0.003 kt | +0.0% |
| 2030 | 0.0027 kt | -10.0% |
| 2050 | 0.0026 kt | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0024 kt | 0.0021 kt | 0.0028 kt | 4 |
| 2010s | 0.0022 kt | 0.0019 kt | 0.0025 kt | 10 |
| 2020s | 0.0029 kt | 0.0023 kt | 0.0031 kt | 4 |
| 2030s | 0.0027 kt | 0.0027 kt | 0.0027 kt | 1 |
| 2050s | 0.0026 kt | 0.0026 kt | 0.0026 kt | 1 |
Countries ranked near Serbia
- 34 Estonia 0.005 kt compare
- 35 Portugal 0.0048 kt compare
- 36 Serbia and Montenegro 0.0029 kt
- 38 Bulgaria 0.0021 kt compare
- 39 Bosnia and Herzegovina 0.0017 kt compare
- 39 Netherlands (Kingdom of the) 0.0017 kt compare
- 39 North Macedonia 0.0017 kt compare
More climate change data for Serbia
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
- Emissions from crops — Emissions 3.83 kt (2050)
Frequently asked questions
- What is rye — crop residues in Serbia?
- Rye — crop residues in Serbia was 0.0026 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Serbia?
- The highest recorded value was 0.0031 kt in 2021.
- What is the lowest rye — crop residues recorded in Serbia?
- The lowest recorded value was 0.0019 kt in 2010.
- How does Serbia rank for rye — crop residues?
- Serbia ranks 37th out of 66 countries with data for 2050.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).