Statizoid

Rye — Crop residues in Portugal

Portugal: Rye — Crop residues was 0.0048 kt in 2050. ◆ Volatile

Latest (2050)
0.0048 kt
World rank
35th
of 66 countries
All-time high
0.0611 kt
in 1963
All-time low
0.0029 kt
in 2023
Years of data
65
1961–2050

Rye — Crop residues in Portugal, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Portugal recorded 0.0048 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Portugal peaked at 0.0611 kt in 1963 and was at its lowest, 0.0029 kt, in 2023.

Portugal ranks 35th of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Portugal, year by year

Year kt Change
1961 0.0457 kt —
1962 0.054 kt +18.2%
1963 0.0611 kt +13.1%
1964 0.0537 kt -12.1%
1965 0.0599 kt +11.5%
1966 0.0476 kt -20.5%
1967 0.0476 kt +0.0%
1968 0.051 kt +7.1%
1969 0.0463 kt -9.2%
1970 0.0445 kt -3.9%
1971 0.0454 kt +2.0%
1972 0.0449 kt -1.1%
1973 0.0388 kt -13.6%
1974 0.0403 kt +3.9%
1975 0.0408 kt +1.2%
1976 0.0443 kt +8.6%
1977 0.0328 kt -26.0%
1978 0.0378 kt +15.2%
1979 0.0371 kt -1.9%
1980 0.0336 kt -9.4%
1981 0.0314 kt -6.5%
1982 0.0301 kt -4.1%
1983 0.0258 kt -14.3%
1984 0.0271 kt +5.0%
1985 0.0254 kt -6.3%
1986 0.026 kt +2.4%
1987 0.0276 kt +6.2%
1988 0.0221 kt -19.9%
1989 0.0271 kt +22.6%
1990 0.0227 kt -16.2%
1991 0.0196 kt -13.7%
1992 0.017 kt -13.3%
1993 0.0164 kt -3.5%
1994 0.0153 kt -6.7%
1995 0.0111 kt -27.5%
1996 0.0134 kt +20.7%
1997 0.0114 kt -14.9%
1998 0.0095 kt -16.7%
1999 0.0125 kt +31.6%
2000 0.0108 kt -13.6%
2001 0.007 kt -35.2%
2002 0.008 kt +14.3%
2003 0.0067 kt -16.2%
2004 0.0066 kt -1.5%
2005 0.0052 kt -21.2%
2006 0.0056 kt +7.7%
2007 0.0053 kt -5.4%
2008 0.0052 kt -1.9%
2009 0.0047 kt -9.6%
2010 0.0044 kt -6.4%
2011 0.0045 kt +2.3%
2012 0.004 kt -11.1%
2013 0.0046 kt +15.0%
2014 0.0044 kt -4.3%
2015 0.0039 kt -11.4%
2016 0.0039 kt +0.0%
2017 0.0036 kt -7.7%
2018 0.0039 kt +8.3%
2019 0.0038 kt -2.6%
2020 0.0039 kt +2.6%
2021 0.0037 kt -5.1%
2022 0.0032 kt -13.5%
2023 0.0029 kt -9.4%
2030 0.0055 kt +89.7%
2050 0.0048 kt -12.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0519 kt 0.0457 kt 0.0611 kt 9
1970s 0.0407 kt 0.0328 kt 0.0454 kt 10
1980s 0.0276 kt 0.0221 kt 0.0336 kt 10
1990s 0.0149 kt 0.0095 kt 0.0227 kt 10
2000s 0.0065 kt 0.0047 kt 0.0108 kt 10
2010s 0.0041 kt 0.0036 kt 0.0046 kt 10
2020s 0.0034 kt 0.0029 kt 0.0039 kt 4
2030s 0.0055 kt 0.0055 kt 0.0055 kt 1
2050s 0.0048 kt 0.0048 kt 0.0048 kt 1

Countries ranked near Portugal

  1. 32 United Kingdom of Great Britain and Northern Ireland 0.0058 kt compare
  2. 33 Norway 0.0057 kt compare
  3. 34 Estonia 0.005 kt compare
  4. 36 Serbia and Montenegro 0.0029 kt compare
  5. 37 Serbia 0.0026 kt compare
  6. 38 Bulgaria 0.0021 kt compare

See the full ranking of 99 places →

More climate change data for Portugal

All data for Portugal →

Frequently asked questions

What is rye — crop residues in Portugal?
Rye — crop residues in Portugal was 0.0048 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Portugal?
The highest recorded value was 0.0611 kt in 1963.
What is the lowest rye — crop residues recorded in Portugal?
The lowest recorded value was 0.0029 kt in 2023.
How does Portugal rank for rye — crop residues?
Portugal ranks 35th out of 66 countries with data for 2050.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/portugal/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).