Rye — Crop residues in Bulgaria

Bulgaria: Rye — Crop residues was 0.0021 kt in 2050. ◆ Volatile

Latest (2050)
0.0021 kt
World rank
38th
of 66 countries
All-time high
0.0166 kt
in 1961
All-time low
0.0017 kt
in 2007
Years of data
65
1961–2050

Rye — Crop residues in Bulgaria, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bulgaria recorded 0.0021 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Bulgaria peaked at 0.0166 kt in 1961 and was at its lowest, 0.0017 kt, in 2007.

Bulgaria ranks 38th of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Bulgaria, year by year

Annual values for Rye — Crop residues (Direct emissions N2O) in Bulgaria, 1961 to 2050.
Year kt Change
1961 0.0166 kt
1962 0.0126 kt -24.1%
1963 0.0133 kt +5.6%
1964 0.0145 kt +9.0%
1965 0.0117 kt -19.3%
1966 0.0119 kt +1.7%
1967 0.0084 kt -29.4%
1968 0.0057 kt -32.1%
1969 0.0064 kt +12.3%
1970 0.006 kt -6.3%
1971 0.0052 kt -13.3%
1972 0.0046 kt -11.5%
1973 0.0042 kt -8.7%
1974 0.0044 kt +4.8%
1975 0.0041 kt -6.8%
1976 0.0034 kt -17.1%
1977 0.0034 kt +0.0%
1978 0.0039 kt +14.7%
1979 0.005 kt +28.2%
1980 0.0058 kt +16.0%
1981 0.0074 kt +27.6%
1982 0.007 kt -5.4%
1983 0.0069 kt -1.4%
1984 0.0077 kt +11.6%
1985 0.01 kt +29.9%
1986 0.0101 kt +1.0%
1987 0.0096 kt -5.0%
1988 0.0116 kt +20.8%
1989 0.0097 kt -16.4%
1990 0.0093 kt -4.1%
1991 0.0088 kt -5.4%
1992 0.0069 kt -21.6%
1993 0.0054 kt -21.7%
1994 0.0045 kt -16.7%
1995 0.0041 kt -8.9%
1996 0.0038 kt -7.3%
1997 0.0055 kt +44.7%
1998 0.0055 kt +0.0%
1999 0.0076 kt +38.2%
2000 0.0052 kt -31.6%
2001 0.0073 kt +40.4%
2002 0.0038 kt -47.9%
2003 0.0026 kt -31.6%
2004 0.0032 kt +23.1%
2005 0.0028 kt -12.5%
2006 0.0025 kt -10.7%
2007 0.0017 kt -32.0%
2008 0.0028 kt +64.7%
2009 0.0036 kt +28.6%
2010 0.0035 kt -2.8%
2011 0.0038 kt +8.6%
2012 0.0043 kt +13.2%
2013 0.0056 kt +30.2%
2014 0.0053 kt -5.4%
2015 0.0022 kt -58.5%
2016 0.0028 kt +27.3%
2017 0.0032 kt +14.3%
2018 0.0028 kt -12.5%
2019 0.0023 kt -17.9%
2020 0.0019 kt -17.4%
2021 0.0031 kt +63.2%
2022 0.0032 kt +3.2%
2023 0.0028 kt -12.5%
2030 0.0024 kt -14.3%
2050 0.0021 kt -12.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0112 kt 0.0057 kt 0.0166 kt 9
1970s 0.0044 kt 0.0034 kt 0.006 kt 10
1980s 0.0086 kt 0.0058 kt 0.0116 kt 10
1990s 0.0061 kt 0.0038 kt 0.0093 kt 10
2000s 0.0035 kt 0.0017 kt 0.0073 kt 10
2010s 0.0036 kt 0.0022 kt 0.0056 kt 10
2020s 0.0027 kt 0.0019 kt 0.0032 kt 4
2030s 0.0024 kt 0.0024 kt 0.0024 kt 1
2050s 0.0021 kt 0.0021 kt 0.0021 kt 1

Countries ranked near Bulgaria

  1. 35 Portugal 0.0048 kt compare
  2. 36 Serbia and Montenegro 0.0029 kt compare
  3. 37 Serbia 0.0026 kt compare
  4. 39 Bosnia and Herzegovina 0.0017 kt compare
  5. 39 Netherlands (Kingdom of the) 0.0017 kt compare
  6. 39 North Macedonia 0.0017 kt compare

See the full ranking of 99 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is rye — crop residues in Bulgaria?
Rye — crop residues in Bulgaria was 0.0021 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Bulgaria?
The highest recorded value was 0.0166 kt in 1961.
What is the lowest rye — crop residues recorded in Bulgaria?
The lowest recorded value was 0.0017 kt in 2007.
How does Bulgaria rank for rye — crop residues?
Bulgaria ranks 38th out of 66 countries with data for 2050.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/bulgaria/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).