Bosnia and Herzegovina vs Bulgaria: Rye — Crop residues
Rye — Crop residues over time
- Bosnia and Herzegovina
- Bulgaria
How they compare
Bulgaria currently reports 0.0021 kt against 0.0017 kt in Bosnia and Herzegovina, a difference of 0.0004 kt.
That makes Bulgaria's figure about 1.2 times Bosnia and Herzegovina's.
Across all 34 years both countries report, Bulgaria has been ahead every year.
Bosnia and Herzegovina ranks 39th and Bulgaria ranks 38th of 66 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0014 kt | 0.0054 kt | 0.004 kt | Bulgaria |
| 2000s | 0.0018 kt | 0.0035 kt | 0.0018 kt | Bulgaria |
| 2010s | 0.0018 kt | 0.0036 kt | 0.0018 kt | Bulgaria |
| 2020s | 0.0014 kt | 0.0027 kt | 0.0014 kt | Bulgaria |
| 2030s | 0.0018 kt | 0.0024 kt | 0.0006 kt | Bulgaria |
| 2050s | 0.0017 kt | 0.0021 kt | 0.0004 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Bosnia and Herzegovina or Bulgaria?
- Bulgaria, at 0.0021 kt against 0.0017 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in rye — crop residues between Bosnia and Herzegovina and Bulgaria?
- 0.0004 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Bulgaria?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Bulgaria rank globally for rye — crop residues?
- Bosnia and Herzegovina ranks 39th and Bulgaria ranks 38th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).