Rye — Crop residues in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Rye — Crop residues was 0.0017 kt in 2050. ◆ Volatile

Latest (2050)
0.0017 kt
World rank
39th
of 66 countries
All-time high
0.06 kt
in 1964
All-time low
0.0007 kt
in 2017
Years of data
65
1961–2050

Rye — Crop residues in Netherlands (Kingdom of the), 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Netherlands (Kingdom of the) recorded 0.0017 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Netherlands (Kingdom of the) peaked at 0.06 kt in 1964 and was at its lowest, 0.0007 kt, in 2017.

That places Netherlands (Kingdom of the) 39th out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Netherlands (Kingdom of the), year by year

Annual values for Rye — Crop residues (Direct emissions N2O) in Netherlands (Kingdom of the), 1961 to 2050.
Year kt Change
1961 0.0536 kt
1962 0.0577 kt +7.6%
1963 0.054 kt -6.4%
1964 0.06 kt +11.1%
1965 0.0444 kt -26.0%
1966 0.0338 kt -23.9%
1967 0.0405 kt +19.8%
1968 0.0406 kt +0.2%
1969 0.0348 kt -14.3%
1970 0.0296 kt -14.9%
1971 0.035 kt +18.2%
1972 0.0264 kt -24.6%
1973 0.0177 kt -33.0%
1974 0.013 kt -26.6%
1975 0.0105 kt -19.2%
1976 0.0112 kt +6.7%
1977 0.0123 kt +9.8%
1978 0.0111 kt -9.8%
1979 0.0081 kt -27.0%
1980 0.0063 kt -22.2%
1981 0.0047 kt -25.4%
1982 0.0043 kt -8.5%
1983 0.0042 kt -2.3%
1984 0.004 kt -4.8%
1985 0.0031 kt -22.5%
1986 0.0031 kt +0.0%
1987 0.004 kt +29.0%
1988 0.0046 kt +15.0%
1989 0.0053 kt +15.2%
1990 0.0059 kt +11.3%
1991 0.0054 kt -8.5%
1992 0.0054 kt +0.0%
1993 0.0065 kt +20.4%
1994 0.0042 kt -35.4%
1995 0.0067 kt +59.5%
1996 0.006 kt -10.4%
1997 0.0044 kt -26.7%
1998 0.0048 kt +9.1%
1999 0.0022 kt -54.2%
2000 0.0046 kt +109.1%
2001 0.0027 kt -41.3%
2002 0.0027 kt +0.0%
2003 0.0028 kt +3.7%
2004 0.0026 kt -7.1%
2005 0.0018 kt -30.8%
2006 0.0018 kt +0.0%
2007 0.0017 kt -5.6%
2008 0.0013 kt -23.5%
2009 0.0018 kt +38.5%
2010 0.0016 kt -11.1%
2011 0.0011 kt -31.2%
2012 0.0015 kt +36.4%
2013 0.0011 kt -26.7%
2014 0.0012 kt +9.1%
2015 0.001 kt -16.7%
2016 0.0009 kt -10.0%
2017 0.0007 kt -22.2%
2018 0.0008 kt +14.3%
2019 0.0009 kt +12.5%
2020 0.0012 kt +33.3%
2021 0.0013 kt +8.3%
2022 0.0015 kt +15.4%
2023 0.0012 kt -20.0%
2030 0.0018 kt +50.0%
2050 0.0017 kt -5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0466 kt 0.0338 kt 0.06 kt 9
1970s 0.0175 kt 0.0081 kt 0.035 kt 10
1980s 0.0044 kt 0.0031 kt 0.0063 kt 10
1990s 0.0052 kt 0.0022 kt 0.0067 kt 10
2000s 0.0024 kt 0.0013 kt 0.0046 kt 10
2010s 0.0011 kt 0.0007 kt 0.0016 kt 10
2020s 0.0013 kt 0.0012 kt 0.0015 kt 4
2030s 0.0018 kt 0.0018 kt 0.0018 kt 1
2050s 0.0017 kt 0.0017 kt 0.0017 kt 1

Countries ranked near Netherlands (Kingdom of the)

  1. 36 Serbia and Montenegro 0.0029 kt compare
  2. 37 Serbia 0.0026 kt compare
  3. 38 Bulgaria 0.0021 kt compare
  4. 39 Bosnia and Herzegovina 0.0017 kt compare
  5. 39 North Macedonia 0.0017 kt compare
  6. 42 Switzerland 0.0016 kt compare

See the full ranking of 99 places →

More climate change data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is rye — crop residues in Netherlands (Kingdom of the)?
Rye — crop residues in Netherlands (Kingdom of the) was 0.0017 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Netherlands (Kingdom of the)?
The highest recorded value was 0.06 kt in 1964.
What is the lowest rye — crop residues recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 0.0007 kt in 2017.
How does Netherlands (Kingdom of the) rank for rye — crop residues?
Netherlands (Kingdom of the) ranks 39th out of 66 countries with data for 2050.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/netherlands-kingdom-of-the/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).