Netherlands (Kingdom of the) vs Serbia and Montenegro: Rye — Crop residues
Rye — Crop residues over time
- Netherlands (Kingdom of the)
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 0.0029 kt against 0.0017 kt in Netherlands (Kingdom of the), a difference of 0.0012 kt.
That makes Serbia and Montenegro's figure about 1.7 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 39th and Serbia and Montenegro ranks 36th of 66 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.005 kt | 0.0029 kt | 0.0021 kt | Netherlands (Kingdom of the) |
| 2000s | 0.0029 kt | 0.0022 kt | 0.0006 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Netherlands (Kingdom of the) or Serbia and Montenegro?
- Serbia and Montenegro, at 0.0029 kt against 0.0017 kt in Netherlands (Kingdom of the) as of 2005.
- What is the difference in rye — crop residues between Netherlands (Kingdom of the) and Serbia and Montenegro?
- 0.0012 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Netherlands (Kingdom of the) and Serbia and Montenegro rank globally for rye — crop residues?
- Netherlands (Kingdom of the) ranks 39th and Serbia and Montenegro ranks 36th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).