Netherlands (Kingdom of the) vs Serbia: Rye — Crop residues
Rye — Crop residues over time
- Netherlands (Kingdom of the)
- Serbia
How they compare
Serbia currently reports 0.0026 kt against 0.0017 kt in Netherlands (Kingdom of the), a difference of 0.0009 kt.
That makes Serbia's figure about 1.5 times Netherlands (Kingdom of the)'s.
Across all 20 years both countries report, Serbia has been ahead every year.
Netherlands (Kingdom of the) ranks 39th and Serbia ranks 37th of 66 countries.
Serbia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0016 kt | 0.0024 kt | 0.0007 kt | Serbia |
| 2010s | 0.0011 kt | 0.0022 kt | 0.0011 kt | Serbia |
| 2020s | 0.0013 kt | 0.0029 kt | 0.0016 kt | Serbia |
| 2030s | 0.0018 kt | 0.0027 kt | 0.0009 kt | Serbia |
| 2050s | 0.0017 kt | 0.0026 kt | 0.0009 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Netherlands (Kingdom of the) or Serbia?
- Serbia, at 0.0026 kt against 0.0017 kt in Netherlands (Kingdom of the) as of 2050.
- What is the difference in rye — crop residues between Netherlands (Kingdom of the) and Serbia?
- 0.0009 kt, with Serbia ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Serbia?
- 20 years are reported by both, from 2006 to 2050.
- How do Netherlands (Kingdom of the) and Serbia rank globally for rye — crop residues?
- Netherlands (Kingdom of the) ranks 39th and Serbia ranks 37th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).