Portugal vs Serbia: Rye — Crop residues

Portugal
0.0048 kt
in 2050
Serbia
0.0026 kt
in 2050
Portugal rank
35th
Serbia rank
37th

Rye — Crop residues over time

  • Portugal
  • Serbia
00.020.040.06196120052050

How they compare

Portugal currently reports 0.0048 kt against 0.0026 kt in Serbia, a difference of 0.0022 kt.

That makes Portugal's figure about 1.8 times Serbia's.

The two have swapped places 2 times across 20 shared years of data; in 2006 it was Portugal ahead.

Portugal ranks 35th and Serbia ranks 37th of 66 countries.

Portugal has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Portugal Serbia Difference Ahead
2000s 0.0052 kt 0.0024 kt 0.0028 kt Portugal
2010s 0.0041 kt 0.0022 kt 0.0019 kt Portugal
2020s 0.0034 kt 0.0029 kt 0.0006 kt Portugal
2030s 0.0055 kt 0.0027 kt 0.0028 kt Portugal
2050s 0.0048 kt 0.0026 kt 0.0022 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Portugal or Serbia?
Portugal, at 0.0048 kt against 0.0026 kt in Serbia as of 2050.
What is the difference in rye — crop residues between Portugal and Serbia?
0.0022 kt, with Portugal ahead.
How many years of comparable data are there for Portugal and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Portugal and Serbia rank globally for rye — crop residues?
Portugal ranks 35th and Serbia ranks 37th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Portugal vs Serbia: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/portugal/serbia/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).