Norway vs Portugal: Rye — Crop residues
Rye — Crop residues over time
- Norway
- Portugal
How they compare
Norway currently reports 0.0057 kt against 0.0048 kt in Portugal, a difference of 0.0009 kt.
That makes Norway's figure about 1.2 times Portugal's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Portugal ahead.
Norway ranks 33rd and Portugal ranks 35th of 66 countries.
Across the 9 decades both report, Norway averaged higher in 4 and Portugal in 5.
Head to head by decade
| Decade | Norway | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 kt | 0.0519 kt | 0.0514 kt | Portugal |
| 1970s | 0.0011 kt | 0.0407 kt | 0.0396 kt | Portugal |
| 1980s | 0.0006 kt | 0.0276 kt | 0.027 kt | Portugal |
| 1990s | 0.0018 kt | 0.0149 kt | 0.0131 kt | Portugal |
| 2000s | 0.0043 kt | 0.0065 kt | 0.0023 kt | Portugal |
| 2010s | 0.0048 kt | 0.0041 kt | 0.0007 kt | Norway |
| 2020s | 0.0065 kt | 0.0034 kt | 0.003 kt | Norway |
| 2030s | 0.0059 kt | 0.0055 kt | 0.0004 kt | Norway |
| 2050s | 0.0057 kt | 0.0048 kt | 0.0009 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Norway or Portugal?
- Norway, at 0.0057 kt against 0.0048 kt in Portugal as of 2050.
- What is the difference in rye — crop residues between Norway and Portugal?
- 0.0009 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Portugal?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and Portugal rank globally for rye — crop residues?
- Norway ranks 33rd and Portugal ranks 35th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).