Statizoid

Rye — Crop residues in Norway

Norway: Rye — Crop residues was 0.0057 kt in 2050. ◆ Volatile

Latest (2050)
0.0057 kt
World rank
33rd
of 66 countries
All-time high
0.0102 kt
in 2015
All-time low
0.0001 kt
in 1966
Years of data
65
1961–2050

Rye — Crop residues in Norway, 1961–2050

00.0030.0050.0070.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Norway stood at 0.0057 kt.

Over the whole period, rye — crop residues in Norway peaked at 0.0102 kt in 2015 and was at its lowest, 0.0001 kt, in 1966.

That places Norway 33rd out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Norway, year by year

Year kt Change
1961 0.0005 kt —
1962 0.0007 kt +40.0%
1963 0.0005 kt -28.6%
1964 0.0003 kt -40.0%
1965 0.0003 kt +0.0%
1966 0.0001 kt -66.7%
1967 0.0004 kt +300.0%
1968 0.0007 kt +75.0%
1969 0.0007 kt +0.0%
1970 0.0008 kt +14.3%
1971 0.0008 kt +0.0%
1972 0.0008 kt +0.0%
1973 0.0011 kt +37.5%
1974 0.0018 kt +63.6%
1975 0.0007 kt -61.1%
1976 0.0011 kt +57.1%
1977 0.0014 kt +27.3%
1978 0.0013 kt -7.1%
1979 0.0009 kt -30.8%
1980 0.0008 kt -11.1%
1981 0.0005 kt -37.5%
1982 0.0004 kt -20.0%
1983 0.0006 kt +50.0%
1984 0.0011 kt +83.3%
1985 0.0006 kt -45.5%
1986 0.0005 kt -16.7%
1987 0.0006 kt +20.0%
1988 0.0004 kt -33.3%
1989 0.0005 kt +25.0%
1990 0.0006 kt +20.0%
1991 0.0009 kt +50.0%
1992 0.0007 kt -22.2%
1993 0.0021 kt +200.0%
1994 0.0013 kt -38.1%
1995 0.0024 kt +84.6%
1996 0.0021 kt -12.5%
1997 0.0021 kt +0.0%
1998 0.0046 kt +119.0%
1999 0.0016 kt -65.2%
2000 0.0026 kt +62.5%
2001 0.0011 kt -57.7%
2002 0.0015 kt +36.4%
2003 0.0031 kt +106.7%
2004 0.0064 kt +106.5%
2005 0.0055 kt -14.1%
2006 0.0042 kt -23.6%
2007 0.0063 kt +50.0%
2008 0.0074 kt +17.5%
2009 0.0045 kt -39.2%
2010 0.0054 kt +20.0%
2011 0.0028 kt -48.1%
2012 0.0008 kt -71.4%
2013 0.0021 kt +162.5%
2014 0.0059 kt +181.0%
2015 0.0102 kt +72.9%
2016 0.0037 kt -63.7%
2017 0.0078 kt +110.8%
2018 0.0014 kt -82.1%
2019 0.008 kt +471.4%
2020 0.0055 kt -31.3%
2021 0.0062 kt +12.7%
2022 0.0093 kt +50.0%
2023 0.0049 kt -47.3%
2030 0.0059 kt +20.4%
2050 0.0057 kt -3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 kt 0.0001 kt 0.0007 kt 9
1970s 0.0011 kt 0.0007 kt 0.0018 kt 10
1980s 0.0006 kt 0.0004 kt 0.0011 kt 10
1990s 0.0018 kt 0.0006 kt 0.0046 kt 10
2000s 0.0043 kt 0.0011 kt 0.0074 kt 10
2010s 0.0048 kt 0.0008 kt 0.0102 kt 10
2020s 0.0065 kt 0.0049 kt 0.0093 kt 4
2030s 0.0059 kt 0.0059 kt 0.0059 kt 1
2050s 0.0057 kt 0.0057 kt 0.0057 kt 1

Countries ranked near Norway

  1. 30 Greece 0.006 kt compare
  2. 31 Romania 0.0059 kt compare
  3. 32 United Kingdom of Great Britain and Northern Ireland 0.0058 kt compare
  4. 34 Estonia 0.005 kt compare
  5. 35 Portugal 0.0048 kt compare
  6. 36 Serbia and Montenegro 0.0029 kt compare

See the full ranking of 99 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is rye — crop residues in Norway?
Rye — crop residues in Norway was 0.0057 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Norway?
The highest recorded value was 0.0102 kt in 2015.
What is the lowest rye — crop residues recorded in Norway?
The lowest recorded value was 0.0001 kt in 1966.
How does Norway rank for rye — crop residues?
Norway ranks 33rd out of 66 countries with data for 2050.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/norway/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).