Norway vs United Kingdom of Great Britain and Northern Ireland: Rye — Crop residues

Norway
0.0057 kt
in 2050
United Kingdom of Great Britain and Northern Ireland
0.0058 kt
in 2050
Norway rank
33rd
United Kingdom of Great Britain and Northern Ireland rank
32nd

Rye — Crop residues over time

  • Norway
  • United Kingdom of Great Britain and Northern Ireland
00.010.020.030.04196120052050

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 0.0058 kt against 0.0057 kt in Norway, a difference of 0.0001 kt.

The two have swapped places 6 times across 65 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Norway ranks 33rd and United Kingdom of Great Britain and Northern Ireland ranks 32nd of 66 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Norway United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 0.0005 kt 0.0029 kt 0.0025 kt United Kingdom of Great Britain and Northern Ireland
1970s 0.0011 kt 0.0036 kt 0.0025 kt United Kingdom of Great Britain and Northern Ireland
1980s 0.0006 kt 0.0048 kt 0.0042 kt United Kingdom of Great Britain and Northern Ireland
1990s 0.0018 kt 0.0069 kt 0.005 kt United Kingdom of Great Britain and Northern Ireland
2000s 0.0043 kt 0.0052 kt 0.001 kt United Kingdom of Great Britain and Northern Ireland
2010s 0.0048 kt 0.0091 kt 0.0043 kt United Kingdom of Great Britain and Northern Ireland
2020s 0.0065 kt 0.0283 kt 0.0218 kt United Kingdom of Great Britain and Northern Ireland
2030s 0.0059 kt 0.0061 kt 0.0002 kt United Kingdom of Great Britain and Northern Ireland
2050s 0.0057 kt 0.0058 kt 0.0001 kt United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Norway or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 0.0058 kt against 0.0057 kt in Norway as of 2050.
What is the difference in rye — crop residues between Norway and United Kingdom of Great Britain and Northern Ireland?
0.0001 kt, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Norway and United Kingdom of Great Britain and Northern Ireland?
65 years are reported by both, from 1961 to 2050.
How do Norway and United Kingdom of Great Britain and Northern Ireland rank globally for rye — crop residues?
Norway ranks 33rd and United Kingdom of Great Britain and Northern Ireland ranks 32nd of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Norway vs United Kingdom of Great Britain and Northern Ireland: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/norway/united-kingdom-of-great-britain-and-northern-ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/norway/united-kingdom-of-great-britain-and-northern-ireland/">Norway vs United Kingdom of Great Britain and Northern Ireland: Rye — Crop residues</a> — Statizoid

About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).