Norway vs Serbia and Montenegro: Rye — Crop residues

Norway
0.0057 kt
in 2050
Serbia and Montenegro
0.0029 kt
in 2005
Norway rank
33rd
Serbia and Montenegro rank
36th

Rye — Crop residues over time

  • Norway
  • Serbia and Montenegro
00.0030.0050.0070.01196120052050

How they compare

Norway currently reports 0.0057 kt against 0.0029 kt in Serbia and Montenegro, a difference of 0.0028 kt.

That makes Norway's figure about 2.0 times Serbia and Montenegro's.

The two have swapped places 5 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.

Norway ranks 33rd and Serbia and Montenegro ranks 36th of 66 countries.

Across the 2 decades both report, Norway averaged higher in 1 and Serbia and Montenegro in 1.

Head to head by decade

Decade Norway Serbia and Montenegro Difference Ahead
1990s 0.0021 kt 0.0029 kt 0.0008 kt Serbia and Montenegro
2000s 0.0034 kt 0.0022 kt 0.0011 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Norway or Serbia and Montenegro?
Norway, at 0.0057 kt against 0.0029 kt in Serbia and Montenegro as of 2050.
What is the difference in rye — crop residues between Norway and Serbia and Montenegro?
0.0028 kt, with Norway ahead.
How many years of comparable data are there for Norway and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Norway and Serbia and Montenegro rank globally for rye — crop residues?
Norway ranks 33rd and Serbia and Montenegro ranks 36th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Serbia and Montenegro: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/norway/serbia-and-montenegro/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).