Rye — Crop residues in Estonia
Estonia: Rye — Crop residues was 0.005 kt in 2050. ◆ Volatile
Rye — Crop residues in Estonia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in Estonia is 0.005 kt, measured in 2050.
Over the whole period, rye — crop residues in Estonia peaked at 0.0274 kt in 1992 and was at its lowest, 0.0032 kt, in 2006.
That places Estonia 34th out of 66 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Estonia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0274 kt | — |
| 1993 | 0.0231 kt | -15.7% |
| 1994 | 0.0079 kt | -65.8% |
| 1995 | 0.0112 kt | +41.8% |
| 1996 | 0.0117 kt | +4.5% |
| 1997 | 0.0134 kt | +14.5% |
| 1998 | 0.0114 kt | -14.9% |
| 1999 | 0.0078 kt | -31.6% |
| 2000 | 0.0113 kt | +44.9% |
| 2001 | 0.008 kt | -29.2% |
| 2002 | 0.0075 kt | -6.3% |
| 2003 | 0.0047 kt | -37.3% |
| 2004 | 0.0033 kt | -29.8% |
| 2005 | 0.0036 kt | +9.1% |
| 2006 | 0.0032 kt | -11.1% |
| 2007 | 0.0101 kt | +215.6% |
| 2008 | 0.0112 kt | +10.9% |
| 2009 | 0.0069 kt | -38.4% |
| 2010 | 0.0047 kt | -31.9% |
| 2011 | 0.0056 kt | +19.1% |
| 2012 | 0.0096 kt | +71.4% |
| 2013 | 0.0042 kt | -56.2% |
| 2014 | 0.0084 kt | +100.0% |
| 2015 | 0.009 kt | +7.1% |
| 2016 | 0.0057 kt | -36.7% |
| 2017 | 0.0086 kt | +50.9% |
| 2018 | 0.0052 kt | -39.5% |
| 2019 | 0.0194 kt | +273.1% |
| 2020 | 0.013 kt | -33.0% |
| 2021 | 0.0072 kt | -44.6% |
| 2022 | 0.0084 kt | +16.7% |
| 2023 | 0.0103 kt | +22.6% |
| 2030 | 0.0054 kt | -47.6% |
| 2050 | 0.005 kt | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0142 kt | 0.0078 kt | 0.0274 kt | 8 |
| 2000s | 0.007 kt | 0.0032 kt | 0.0113 kt | 10 |
| 2010s | 0.008 kt | 0.0042 kt | 0.0194 kt | 10 |
| 2020s | 0.0097 kt | 0.0072 kt | 0.013 kt | 4 |
| 2030s | 0.0054 kt | 0.0054 kt | 0.0054 kt | 1 |
| 2050s | 0.005 kt | 0.005 kt | 0.005 kt | 1 |
Countries ranked near Estonia
More climate change data for Estonia
- Emissions from livestock — Emissions (CO2eq) 871.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 170.85 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 700.96 kt (2050)
- Emissions from livestock — Emissions 0.6447 kt (2050)
- Emissions from livestock — Emissions 25.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 178.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 175.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.79 kt (2050)
- Emissions from crops — Emissions 0.6624 kt (2050)
- Emissions from crops — Emissions 0.0995 kt (2050)
Frequently asked questions
- What is rye — crop residues in Estonia?
- Rye — crop residues in Estonia was 0.005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Estonia?
- The highest recorded value was 0.0274 kt in 1992.
- What is the lowest rye — crop residues recorded in Estonia?
- The lowest recorded value was 0.0032 kt in 2006.
- How does Estonia rank for rye — crop residues?
- Estonia ranks 34th out of 66 countries with data for 2050.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).