Rye — Crop residues in Romania

Romania: Rye — Crop residues was 0.0059 kt in 2050. ◆ Volatile

Latest (2050)
0.0059 kt
World rank
31st
of 66 countries
All-time high
0.0274 kt
in 1965
All-time low
0.0034 kt
in 2012
Years of data
65
1961–2050

Rye — Crop residues in Romania, 1961–2050

0.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Romania stood at 0.0059 kt.

Over the whole period, rye — crop residues in Romania peaked at 0.0274 kt in 1965 and was at its lowest, 0.0034 kt, in 2012.

That places Romania 31st out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Romania, year by year

Annual values for Rye — Crop residues (Direct emissions N2O) in Romania, 1961 to 2050.
Year kt Change
1961 0.0233 kt
1962 0.018 kt -22.7%
1963 0.0187 kt +3.9%
1964 0.0217 kt +16.0%
1965 0.0274 kt +26.3%
1966 0.0228 kt -16.8%
1967 0.0159 kt -30.3%
1968 0.0109 kt -31.4%
1969 0.0106 kt -2.8%
1970 0.0104 kt -1.9%
1971 0.0137 kt +31.7%
1972 0.0121 kt -11.7%
1973 0.0086 kt -28.9%
1974 0.0089 kt +3.5%
1975 0.0112 kt +25.8%
1976 0.0102 kt -8.9%
1977 0.0148 kt +45.1%
1978 0.0142 kt -4.1%
1979 0.0111 kt -21.8%
1980 0.014 kt +26.1%
1981 0.0118 kt -15.7%
1982 0.0137 kt +16.1%
1983 0.0118 kt -13.9%
1984 0.0155 kt +31.4%
1985 0.0123 kt -20.6%
1986 0.0149 kt +21.1%
1987 0.0154 kt +3.4%
1988 0.0184 kt +19.5%
1989 0.0171 kt -7.1%
1990 0.0168 kt -1.8%
1991 0.0181 kt +7.7%
1992 0.0044 kt -75.7%
1993 0.0081 kt +84.1%
1994 0.0099 kt +22.2%
1995 0.008 kt -19.2%
1996 0.0044 kt -45.0%
1997 0.0056 kt +27.3%
1998 0.005 kt -10.7%
1999 0.004 kt -20.0%
2000 0.0044 kt +10.0%
2001 0.0052 kt +18.2%
2002 0.0038 kt -26.9%
2003 0.0035 kt -7.9%
2004 0.0098 kt +180.0%
2005 0.0088 kt -10.2%
2006 0.0067 kt -23.9%
2007 0.004 kt -40.3%
2008 0.0057 kt +42.5%
2009 0.0061 kt +7.0%
2010 0.0062 kt +1.6%
2011 0.0056 kt -9.7%
2012 0.0034 kt -39.3%
2013 0.0044 kt +29.4%
2014 0.0044 kt +0.0%
2015 0.0043 kt -2.3%
2016 0.0046 kt +7.0%
2017 0.0049 kt +6.5%
2018 0.005 kt +2.0%
2019 0.0046 kt -8.0%
2020 0.0051 kt +10.9%
2021 0.0061 kt +19.6%
2022 0.0061 kt +0.0%
2023 0.0052 kt -14.8%
2030 0.0065 kt +25.0%
2050 0.0059 kt -9.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0188 kt 0.0106 kt 0.0274 kt 9
1970s 0.0115 kt 0.0086 kt 0.0148 kt 10
1980s 0.0145 kt 0.0118 kt 0.0184 kt 10
1990s 0.0084 kt 0.004 kt 0.0181 kt 10
2000s 0.0058 kt 0.0035 kt 0.0098 kt 10
2010s 0.0047 kt 0.0034 kt 0.0062 kt 10
2020s 0.0056 kt 0.0051 kt 0.0061 kt 4
2030s 0.0065 kt 0.0065 kt 0.0065 kt 1
2050s 0.0059 kt 0.0059 kt 0.0059 kt 1

Countries ranked near Romania

  1. 28 Australia 0.0078 kt compare
  2. 28 Australia and New Zealand 0.0078 kt compare
  3. 30 Greece 0.006 kt compare
  4. 32 United Kingdom of Great Britain and Northern Ireland 0.0058 kt compare
  5. 33 Norway 0.0057 kt compare
  6. 34 Estonia 0.005 kt compare

See the full ranking of 99 places →

More climate change data for Romania

All data for Romania →

Frequently asked questions

What is rye — crop residues in Romania?
Rye — crop residues in Romania was 0.0059 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Romania?
The highest recorded value was 0.0274 kt in 1965.
What is the lowest rye — crop residues recorded in Romania?
The lowest recorded value was 0.0034 kt in 2012.
How does Romania rank for rye — crop residues?
Romania ranks 31st out of 66 countries with data for 2050.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/romania/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).