Statizoid

Rye — Crop residues in Australia

Australia: Rye — Crop residues was 0.0078 kt in 2050. ▲ Rising

Latest (2050)
0.0078 kt
World rank
28th
of 66 countries
All-time high
0.0149 kt
in 1986
All-time low
0.0023 kt
in 1974
Years of data
65
1961–2050

Rye — Crop residues in Australia, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Australia is 0.0078 kt, measured in 2050.

Over the whole period, rye — crop residues in Australia peaked at 0.0149 kt in 1986 and was at its lowest, 0.0023 kt, in 1974.

That places Australia 28th out of 66 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rye — Crop residues in Australia, year by year

Year kt Change
1961 0.004 kt —
1962 0.0036 kt -10.0%
1963 0.0036 kt +0.0%
1964 0.0048 kt +33.3%
1965 0.004 kt -16.7%
1966 0.0057 kt +42.5%
1967 0.0048 kt -15.8%
1968 0.0066 kt +37.5%
1969 0.0049 kt -25.8%
1970 0.007 kt +42.9%
1971 0.0071 kt +1.4%
1972 0.004 kt -43.7%
1973 0.0038 kt -5.0%
1974 0.0023 kt -39.5%
1975 0.0024 kt +4.3%
1976 0.0033 kt +37.5%
1977 0.0048 kt +45.5%
1978 0.0085 kt +77.1%
1979 0.0039 kt -54.1%
1980 0.0032 kt -17.9%
1981 0.0056 kt +75.0%
1982 0.0054 kt -3.6%
1983 0.0084 kt +55.6%
1984 0.005 kt -40.5%
1985 0.0081 kt +62.0%
1986 0.0149 kt +84.0%
1987 0.0077 kt -48.3%
1988 0.0057 kt -26.0%
1989 0.0066 kt +15.8%
1990 0.0062 kt -6.1%
1991 0.0088 kt +41.9%
1992 0.008 kt -9.1%
1993 0.0063 kt -21.3%
1994 0.0062 kt -1.6%
1995 0.0062 kt +0.0%
1996 0.0062 kt +0.0%
1997 0.0062 kt +0.0%
1998 0.0062 kt +0.0%
1999 0.0062 kt +0.0%
2000 0.0062 kt +0.0%
2001 0.0062 kt +0.0%
2002 0.0062 kt +0.0%
2003 0.0062 kt +0.0%
2004 0.0062 kt +0.0%
2005 0.0062 kt +0.0%
2006 0.0062 kt +0.0%
2007 0.0062 kt +0.0%
2008 0.0109 kt +75.8%
2009 0.009 kt -17.4%
2010 0.0087 kt -3.3%
2011 0.0088 kt +1.1%
2012 0.0114 kt +29.5%
2013 0.0089 kt -21.9%
2014 0.0085 kt -4.5%
2015 0.0086 kt +1.2%
2016 0.0084 kt -2.3%
2017 0.0081 kt -3.6%
2018 0.0082 kt +1.2%
2019 0.0081 kt -1.2%
2020 0.0081 kt +0.0%
2021 0.0079 kt -2.5%
2022 0.0079 kt +0.0%
2023 0.0079 kt +0.0%
2030 0.0074 kt -6.3%
2050 0.0078 kt +5.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0047 kt 0.0036 kt 0.0066 kt 9
1970s 0.0047 kt 0.0023 kt 0.0085 kt 10
1980s 0.0071 kt 0.0032 kt 0.0149 kt 10
1990s 0.0067 kt 0.0062 kt 0.0088 kt 10
2000s 0.0069 kt 0.0062 kt 0.0109 kt 10
2010s 0.0088 kt 0.0081 kt 0.0114 kt 10
2020s 0.008 kt 0.0079 kt 0.0081 kt 4
2030s 0.0074 kt 0.0074 kt 0.0074 kt 1
2050s 0.0078 kt 0.0078 kt 0.0078 kt 1

Countries ranked near Australia

  1. 25 Kazakhstan 0.0109 kt compare
  2. 26 Finland 0.0093 kt compare
  3. 27 Slovakia 0.0083 kt compare
  4. 28 Australia and New Zealand 0.0078 kt compare
  5. 30 Greece 0.006 kt compare
  6. 31 Romania 0.0059 kt compare

See the full ranking of 99 places →

More climate change data for Australia

All data for Australia →

Frequently asked questions

What is rye — crop residues in Australia?
Rye — crop residues in Australia was 0.0078 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Australia?
The highest recorded value was 0.0149 kt in 1986.
What is the lowest rye — crop residues recorded in Australia?
The lowest recorded value was 0.0023 kt in 1974.
How does Australia rank for rye — crop residues?
Australia ranks 28th out of 66 countries with data for 2050.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/australia/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).