Rye — Crop residues in Finland

Finland: Rye — Crop residues was 0.0093 kt in 2050. ◆ Volatile

Latest (2050)
0.0093 kt
World rank
26th
of 66 countries
All-time high
0.042 kt
in 1990
All-time low
0.0039 kt
in 1994
Years of data
65
1961–2050

Rye — Crop residues in Finland, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Finland recorded 0.0093 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Finland peaked at 0.042 kt in 1990 and was at its lowest, 0.0039 kt, in 1994.

That places Finland 26th out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Finland, year by year

Annual values for Rye — Crop residues (Direct emissions N2O) in Finland, 1961 to 2050.
Year kt Change
1961 0.0268 kt
1962 0.0221 kt -17.5%
1963 0.0247 kt +11.8%
1964 0.0328 kt +32.8%
1965 0.0372 kt +13.4%
1966 0.0256 kt -31.2%
1967 0.0321 kt +25.4%
1968 0.0257 kt -19.9%
1969 0.0243 kt -5.4%
1970 0.0247 kt +1.6%
1971 0.0248 kt +0.4%
1972 0.0223 kt -10.1%
1973 0.0224 kt +0.4%
1974 0.0259 kt +15.6%
1975 0.0149 kt -42.5%
1976 0.0312 kt +109.4%
1977 0.0157 kt -49.7%
1978 0.0141 kt -10.2%
1979 0.0144 kt +2.1%
1980 0.0224 kt +55.6%
1981 0.0129 kt -42.4%
1982 0.0065 kt -49.6%
1983 0.0207 kt +218.5%
1984 0.0172 kt -16.9%
1985 0.013 kt -24.4%
1986 0.0124 kt -4.6%
1987 0.014 kt +12.9%
1988 0.0093 kt -33.6%
1989 0.034 kt +265.6%
1990 0.042 kt +23.5%
1991 0.0049 kt -88.3%
1992 0.0047 kt -4.1%
1993 0.011 kt +134.0%
1994 0.0039 kt -64.5%
1995 0.0101 kt +159.0%
1996 0.0156 kt +54.5%
1997 0.0088 kt -43.6%
1998 0.0104 kt +18.2%
1999 0.0045 kt -56.7%
2000 0.0194 kt +331.1%
2001 0.0118 kt -39.2%
2002 0.0132 kt +11.9%
2003 0.0131 kt -0.8%
2004 0.0113 kt -13.7%
2005 0.0059 kt -47.8%
2006 0.0092 kt +55.9%
2007 0.0152 kt +65.2%
2008 0.0108 kt -28.9%
2009 0.0074 kt -31.5%
2010 0.012 kt +62.2%
2011 0.0136 kt +13.3%
2012 0.011 kt -19.1%
2013 0.0048 kt -56.4%
2014 0.0128 kt +166.7%
2015 0.0181 kt +41.4%
2016 0.0146 kt -19.3%
2017 0.0186 kt +27.4%
2018 0.0076 kt -59.1%
2019 0.0295 kt +288.2%
2020 0.0114 kt -61.4%
2021 0.0112 kt -1.8%
2022 0.0109 kt -2.7%
2023 0.0153 kt +40.4%
2030 0.0101 kt -34.0%
2050 0.0093 kt -7.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0279 kt 0.0221 kt 0.0372 kt 9
1970s 0.021 kt 0.0141 kt 0.0312 kt 10
1980s 0.0162 kt 0.0065 kt 0.034 kt 10
1990s 0.0116 kt 0.0039 kt 0.042 kt 10
2000s 0.0117 kt 0.0059 kt 0.0194 kt 10
2010s 0.0143 kt 0.0048 kt 0.0295 kt 10
2020s 0.0122 kt 0.0109 kt 0.0153 kt 4
2030s 0.0101 kt 0.0101 kt 0.0101 kt 1
2050s 0.0093 kt 0.0093 kt 0.0093 kt 1

Countries ranked near Finland

  1. 23 Hungary 0.0161 kt compare
  2. 24 Yugoslav SFR 0.0132 kt compare
  3. 25 Kazakhstan 0.0109 kt compare
  4. 27 Slovakia 0.0083 kt compare
  5. 28 Australia 0.0078 kt compare
  6. 28 Australia and New Zealand 0.0078 kt compare

See the full ranking of 99 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is rye — crop residues in Finland?
Rye — crop residues in Finland was 0.0093 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Finland?
The highest recorded value was 0.042 kt in 1990.
What is the lowest rye — crop residues recorded in Finland?
The lowest recorded value was 0.0039 kt in 1994.
How does Finland rank for rye — crop residues?
Finland ranks 26th out of 66 countries with data for 2050.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/finland/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).