Rye — Crop residues in Kazakhstan

Kazakhstan: Rye — Crop residues was 0.0109 kt in 2050. ◆ Volatile

Latest (2050)
0.0109 kt
World rank
25th
of 66 countries
All-time high
0.1748 kt
in 1993
All-time low
0.0041 kt
in 1999
Years of data
34
1992–2050

Rye — Crop residues in Kazakhstan, 1992–2050

00.050.10.151992202120501992: 0.133 kt1993: 0.175 kt1994: 0.066 kt1995: 0.026 kt1996: 0.012 kt1997: 0.014 kt1998: 0.006 kt1999: 0.004 kt2000: 0.01 kt2001: 0.01 kt2002: 0.022 kt2003: 0.011 kt2004: 0.005 kt2005: 0.006 kt2006: 0.008 kt2007: 0.015 kt2008: 0.011 kt2009: 0.016 kt2010: 0.01 kt2011: 0.006 kt2012: 0.007 kt2013: 0.01 kt2014: 0.013 kt2015: 0.009 kt2016: 0.009 kt2017: 0.008 kt2018: 0.005 kt2019: 0.005 kt2020: 0.006 kt2021: 0.01 kt2022: 0.012 kt2023: 0.004 kt2030: 0.011 kt2050: 0.011 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Kazakhstan is 0.0109 kt, measured in 2050.

Over the whole period, rye — crop residues in Kazakhstan peaked at 0.1748 kt in 1993 and was at its lowest, 0.0041 kt, in 1999.

That places Kazakhstan 25th out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Kazakhstan, year by year

Annual values for Rye — Crop residues (Direct emissions N2O) in Kazakhstan, 1992 to 2050.
Year kt Change
1992 0.1327 kt
1993 0.1748 kt +31.7%
1994 0.0657 kt -62.4%
1995 0.0261 kt -60.3%
1996 0.0119 kt -54.4%
1997 0.0136 kt +14.3%
1998 0.0059 kt -56.6%
1999 0.0041 kt -30.5%
2000 0.0097 kt +136.6%
2001 0.0101 kt +4.1%
2002 0.0224 kt +121.8%
2003 0.0107 kt -52.2%
2004 0.0055 kt -48.6%
2005 0.0062 kt +12.7%
2006 0.0082 kt +32.3%
2007 0.0146 kt +78.0%
2008 0.0108 kt -26.0%
2009 0.0161 kt +49.1%
2010 0.0101 kt -37.3%
2011 0.0064 kt -36.6%
2012 0.0071 kt +10.9%
2013 0.0099 kt +39.4%
2014 0.0127 kt +28.3%
2015 0.0089 kt -29.9%
2016 0.0093 kt +4.5%
2017 0.0084 kt -9.7%
2018 0.0052 kt -38.1%
2019 0.0053 kt +1.9%
2020 0.0065 kt +22.6%
2021 0.0098 kt +50.8%
2022 0.0117 kt +19.4%
2023 0.0045 kt -61.5%
2030 0.0108 kt +140.0%
2050 0.0109 kt +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0544 kt 0.0041 kt 0.1748 kt 8
2000s 0.0114 kt 0.0055 kt 0.0224 kt 10
2010s 0.0083 kt 0.0052 kt 0.0127 kt 10
2020s 0.0081 kt 0.0045 kt 0.0117 kt 4
2030s 0.0108 kt 0.0108 kt 0.0108 kt 1
2050s 0.0109 kt 0.0109 kt 0.0109 kt 1

Countries ranked near Kazakhstan

  1. 22 Egypt 0.017 kt compare
  2. 23 Hungary 0.0161 kt compare
  3. 24 Yugoslav SFR 0.0132 kt
  4. 26 Finland 0.0093 kt compare
  5. 27 Slovakia 0.0083 kt compare
  6. 28 Australia 0.0078 kt compare
  7. 28 Australia and New Zealand 0.0078 kt compare

See the full ranking of 99 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is rye — crop residues in Kazakhstan?
Rye — crop residues in Kazakhstan was 0.0109 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Kazakhstan?
The highest recorded value was 0.1748 kt in 1993.
What is the lowest rye — crop residues recorded in Kazakhstan?
The lowest recorded value was 0.0041 kt in 1999.
How does Kazakhstan rank for rye — crop residues?
Kazakhstan ranks 25th out of 66 countries with data for 2050.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye — Crop residues in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/kazakhstan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/kazakhstan/">Rye — Crop residues in Kazakhstan</a> — Statizoid

About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).