Rye — Crop residues in Egypt

Egypt: Rye — Crop residues was 0.017 kt in 2050. ◆ Volatile

Latest (2050)
0.017 kt
World rank
22nd
of 66 countries
All-time high
0.0184 kt
in 2009
All-time low
0.0028 kt
in 1991
Years of data
37
1989–2050

Rye — Crop residues in Egypt, 1989–2050

0.0050.010.0150.021989201920501989: 0.003 kt1990: 0.003 kt1991: 0.003 kt1992: 0.003 kt1993: 0.003 kt1994: 0.004 kt1995: 0.004 kt1996: 0.004 kt1997: 0.004 kt1998: 0.005 kt1999: 0.005 kt2000: 0.005 kt2001: 0.006 kt2002: 0.006 kt2003: 0.006 kt2004: 0.006 kt2005: 0.01 kt2006: 0.014 kt2007: 0.015 kt2008: 0.018 kt2009: 0.018 kt2010: 0.018 kt2011: 0.018 kt2012: 0.017 kt2013: 0.017 kt2014: 0.017 kt2015: 0.017 kt2016: 0.018 kt2017: 0.018 kt2018: 0.018 kt2019: 0.018 kt2020: 0.017 kt2021: 0.017 kt2022: 0.017 kt2023: 0.017 kt2030: 0.016 kt2050: 0.017 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Egypt recorded 0.017 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Egypt peaked at 0.0184 kt in 2009 and was at its lowest, 0.0028 kt, in 1991.

That places Egypt 22nd out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Egypt, year by year

Annual values for Rye — Crop residues (Direct emissions N2O) in Egypt, 1989 to 2050.
Year kt Change
1989 0.003 kt
1990 0.0031 kt +3.3%
1991 0.0028 kt -9.7%
1992 0.0028 kt +0.0%
1993 0.0033 kt +17.9%
1994 0.0036 kt +9.1%
1995 0.0041 kt +13.9%
1996 0.0043 kt +4.9%
1997 0.0045 kt +4.7%
1998 0.0047 kt +4.4%
1999 0.0047 kt +0.0%
2000 0.0049 kt +4.3%
2001 0.0056 kt +14.3%
2002 0.0056 kt +0.0%
2003 0.0056 kt +0.0%
2004 0.0056 kt +0.0%
2005 0.0098 kt +75.0%
2006 0.0141 kt +43.9%
2007 0.0147 kt +4.3%
2008 0.0179 kt +21.8%
2009 0.0184 kt +2.8%
2010 0.0184 kt +0.0%
2011 0.0177 kt -3.8%
2012 0.0169 kt -4.5%
2013 0.0167 kt -1.2%
2014 0.0169 kt +1.2%
2015 0.0172 kt +1.8%
2016 0.0175 kt +1.7%
2017 0.0177 kt +1.1%
2018 0.0178 kt +0.6%
2019 0.0179 kt +0.6%
2020 0.0171 kt -4.5%
2021 0.0169 kt -1.2%
2022 0.0173 kt +2.4%
2023 0.0171 kt -1.2%
2030 0.0158 kt -7.6%
2050 0.017 kt +7.6%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.003 kt 0.003 kt 0.003 kt 1
1990s 0.0038 kt 0.0028 kt 0.0047 kt 10
2000s 0.0102 kt 0.0049 kt 0.0184 kt 10
2010s 0.0175 kt 0.0167 kt 0.0184 kt 10
2020s 0.0171 kt 0.0169 kt 0.0173 kt 4
2030s 0.0158 kt 0.0158 kt 0.0158 kt 1
2050s 0.017 kt 0.017 kt 0.017 kt 1

Countries ranked near Egypt

  1. 19 Denmark 0.0204 kt compare
  2. 20 France 0.0199 kt compare
  3. 21 Sweden 0.0185 kt compare
  4. 23 Hungary 0.0161 kt compare
  5. 24 Yugoslav SFR 0.0132 kt
  6. 25 Kazakhstan 0.0109 kt compare

See the full ranking of 99 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is rye — crop residues in Egypt?
Rye — crop residues in Egypt was 0.017 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Egypt?
The highest recorded value was 0.0184 kt in 2009.
What is the lowest rye — crop residues recorded in Egypt?
The lowest recorded value was 0.0028 kt in 1991.
How does Egypt rank for rye — crop residues?
Egypt ranks 22nd out of 66 countries with data for 2050.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/egypt-arab-rep/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).