Rye — Crop residues in Sweden

Sweden: Rye — Crop residues was 0.0185 kt in 2050. ▼ Falling

Latest (2050)
0.0185 kt
World rank
21st
of 66 countries
All-time high
0.072 kt
in 1974
All-time low
0.0142 kt
in 2018
Years of data
65
1961–2050

Rye — Crop residues in Sweden, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Sweden stood at 0.0185 kt.

Over the whole period, rye — crop residues in Sweden peaked at 0.072 kt in 1974 and was at its lowest, 0.0142 kt, in 2018.

That places Sweden 21st out of 66 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Rye — Crop residues in Sweden, year by year

Annual values for Rye — Crop residues (Direct emissions N2O) in Sweden, 1961 to 2050.
Year kt Change
1961 0.0303 kt
1962 0.0305 kt +0.7%
1963 0.0146 kt -52.1%
1964 0.021 kt +43.8%
1965 0.0298 kt +41.9%
1966 0.0156 kt -47.7%
1967 0.0335 kt +114.7%
1968 0.0362 kt +8.1%
1969 0.0327 kt -9.7%
1970 0.0395 kt +20.8%
1971 0.0505 kt +27.8%
1972 0.0615 kt +21.8%
1973 0.0544 kt -11.5%
1974 0.072 kt +32.4%
1975 0.0546 kt -24.2%
1976 0.0715 kt +31.0%
1977 0.058 kt -18.9%
1978 0.0492 kt -15.2%
1979 0.0325 kt -33.9%
1980 0.0376 kt +15.7%
1981 0.0296 kt -21.3%
1982 0.0344 kt +16.2%
1983 0.0388 kt +12.8%
1984 0.0404 kt +4.1%
1985 0.0263 kt -34.9%
1986 0.0253 kt -3.8%
1987 0.0231 kt -8.7%
1988 0.0211 kt -8.7%
1989 0.0511 kt +142.2%
1990 0.0536 kt +4.9%
1991 0.0271 kt -49.4%
1992 0.0222 kt -18.1%
1993 0.0365 kt +64.4%
1994 0.028 kt -23.3%
1995 0.0327 kt +16.8%
1996 0.0264 kt -19.3%
1997 0.0222 kt -15.9%
1998 0.0258 kt +16.2%
1999 0.0188 kt -27.1%
2000 0.0292 kt +55.3%
2001 0.0282 kt -3.4%
2002 0.0201 kt -28.7%
2003 0.0187 kt -7.0%
2004 0.021 kt +12.3%
2005 0.0177 kt -15.7%
2006 0.0184 kt +4.0%
2007 0.0216 kt +17.4%
2008 0.0262 kt +21.3%
2009 0.034 kt +29.8%
2010 0.0188 kt -44.7%
2011 0.02 kt +6.4%
2012 0.0217 kt +8.5%
2013 0.0222 kt +2.3%
2014 0.0268 kt +20.7%
2015 0.0231 kt -13.8%
2016 0.0157 kt -32.0%
2017 0.0219 kt +39.5%
2018 0.0142 kt -35.2%
2019 0.0341 kt +140.1%
2020 0.0294 kt -13.8%
2021 0.0226 kt -23.1%
2022 0.02 kt -11.5%
2023 0.0221 kt +10.5%
2030 0.0195 kt -11.8%
2050 0.0185 kt -5.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0271 kt 0.0146 kt 0.0362 kt 9
1970s 0.0544 kt 0.0325 kt 0.072 kt 10
1980s 0.0328 kt 0.0211 kt 0.0511 kt 10
1990s 0.0293 kt 0.0188 kt 0.0536 kt 10
2000s 0.0235 kt 0.0177 kt 0.034 kt 10
2010s 0.0219 kt 0.0142 kt 0.0341 kt 10
2020s 0.0235 kt 0.02 kt 0.0294 kt 4
2030s 0.0195 kt 0.0195 kt 0.0195 kt 1
2050s 0.0185 kt 0.0185 kt 0.0185 kt 1

Countries ranked near Sweden

  1. 18 Lithuania 0.0206 kt compare
  2. 19 Denmark 0.0204 kt compare
  3. 20 France 0.0199 kt compare
  4. 22 Egypt 0.017 kt compare
  5. 23 Hungary 0.0161 kt compare
  6. 24 Yugoslav SFR 0.0132 kt compare

See the full ranking of 99 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is rye — crop residues in Sweden?
Rye — crop residues in Sweden was 0.0185 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Sweden?
The highest recorded value was 0.072 kt in 1974.
What is the lowest rye — crop residues recorded in Sweden?
The lowest recorded value was 0.0142 kt in 2018.
How does Sweden rank for rye — crop residues?
Sweden ranks 21st out of 66 countries with data for 2050.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/sweden/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).