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Rye — Crop residues in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Rye — Crop residues was 0.0186 kt in 2050. ▼ Falling

Latest (2050)
0.0186 kt
World rank
3rd
of 6 countries
All-time high
0.0242 kt
in 1989
All-time low
0.011 kt
in 1997
Years of data
39
1987–2050

Rye — Crop residues in Democratic People's Republic of Korea, 1987–2050

00.0050.010.0150.020.0251987201820501987: 0.021 kt1988: 0.022 kt1989: 0.024 kt1990: 0.022 kt1991: 0.022 kt1992: 0.022 kt1993: 0.018 kt1994: 0.018 kt1995: 0.017 kt1996: 0.013 kt1997: 0.011 kt1998: 0.012 kt1999: 0.013 kt2000: 0.013 kt2001: 0.015 kt2002: 0.013 kt2003: 0.013 kt2004: 0.013 kt2005: 0.013 kt2006: 0.013 kt2007: 0.013 kt2008: 0.013 kt2009: 0.013 kt2010: 0.013 kt2011: 0.013 kt2012: 0.015 kt2013: 0.015 kt2014: 0.015 kt2015: 0.013 kt2016: 0.014 kt2017: 0.014 kt2018: 0.014 kt2019: 0.014 kt2020: 0.014 kt2021: 0.014 kt2022: 0.014 kt2023: 0.014 kt2030: 0.016 kt2050: 0.019 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Democratic People's Republic of Korea is 0.0186 kt, measured in 2050.

Over the whole period, rye — crop residues in Democratic People's Republic of Korea peaked at 0.0242 kt in 1989 and was at its lowest, 0.011 kt, in 1997.

The long-run direction has been consistently falling across the 39 years of available data.

Rye — Crop residues in Democratic People's Republic of Korea, year by year

Year kt Change
1987 0.0206 kt —
1988 0.0222 kt +7.8%
1989 0.0242 kt +9.0%
1990 0.0222 kt -8.3%
1991 0.0221 kt -0.5%
1992 0.0221 kt +0.0%
1993 0.0176 kt -20.4%
1994 0.0176 kt +0.0%
1995 0.0165 kt -6.3%
1996 0.0132 kt -20.0%
1997 0.011 kt -16.7%
1998 0.0121 kt +10.0%
1999 0.0132 kt +9.1%
2000 0.0132 kt +0.0%
2001 0.015 kt +13.6%
2002 0.0132 kt -12.0%
2003 0.0132 kt +0.0%
2004 0.0132 kt +0.0%
2005 0.0132 kt +0.0%
2006 0.0132 kt +0.0%
2007 0.0132 kt +0.0%
2008 0.0132 kt +0.0%
2009 0.0132 kt +0.0%
2010 0.0128 kt -3.0%
2011 0.0134 kt +4.7%
2012 0.0147 kt +9.7%
2013 0.0148 kt +0.7%
2014 0.0149 kt +0.7%
2015 0.0131 kt -12.1%
2016 0.0143 kt +9.2%
2017 0.0143 kt +0.0%
2018 0.0144 kt +0.7%
2019 0.0143 kt -0.7%
2020 0.014 kt -2.1%
2021 0.0141 kt +0.7%
2022 0.0142 kt +0.7%
2023 0.0142 kt +0.0%
2030 0.016 kt +12.7%
2050 0.0186 kt +16.2%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0223 kt 0.0206 kt 0.0242 kt 3
1990s 0.0168 kt 0.011 kt 0.0222 kt 10
2000s 0.0134 kt 0.0132 kt 0.015 kt 10
2010s 0.0141 kt 0.0128 kt 0.0149 kt 10
2020s 0.0141 kt 0.014 kt 0.0142 kt 4
2030s 0.016 kt 0.016 kt 0.016 kt 1
2050s 0.0186 kt 0.0186 kt 0.0186 kt 1

Countries ranked near Democratic People's Republic of Korea

  1. 1 USSR 2.89 kt compare
  2. 2 Türkiye 0.0703 kt compare
  3. 2 OECD 1.35 kt compare
  4. 3 Russian Federation 0.8892 kt compare
  5. 4 Poland 0.5177 kt compare
  6. 4 Republic of Moldova 0.0003 kt compare
  7. 5 Germany 0.4214 kt compare
  8. 5 Iran (Islamic Republic of) 0.0002 kt compare
  9. 6 Belarus 0.2602 kt compare
  10. 6 Bolivia (Plurinational State of) 0.0001 kt compare

See the full ranking of 99 places →

More climate change data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is rye — crop residues in Democratic People's Republic of Korea?
Rye — crop residues in Democratic People's Republic of Korea was 0.0186 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Democratic People's Republic of Korea?
The highest recorded value was 0.0242 kt in 1989.
What is the lowest rye — crop residues recorded in Democratic People's Republic of Korea?
The lowest recorded value was 0.011 kt in 1997.
How does Democratic People's Republic of Korea rank for rye — crop residues?
Democratic People's Republic of Korea ranks 3rd out of 6 countries with data for 2050.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/democratic-people-s-republic-of-korea/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).