Rye — Crop residues in Denmark

Denmark: Rye — Crop residues was 0.0204 kt in 2050. ◆ Volatile

Latest (2050)
0.0204 kt
World rank
19th
of 66 countries
All-time high
0.1375 kt
in 2019
All-time low
0.0202 kt
in 1967
Years of data
65
1961–2050

Rye — Crop residues in Denmark, 1961–2050

0.0250.050.0750.10.1250.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Denmark recorded 0.0204 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Denmark peaked at 0.1375 kt in 2019 and was at its lowest, 0.0202 kt, in 1967.

That places Denmark 19th out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Denmark, year by year

Annual values for Rye — Crop residues (Direct emissions N2O) in Denmark, 1961 to 2050.
Year kt Change
1961 0.0895 kt
1962 0.0884 kt -1.2%
1963 0.0559 kt -36.8%
1964 0.0497 kt -11.1%
1965 0.0454 kt -8.7%
1966 0.0236 kt -48.0%
1967 0.0202 kt -14.4%
1968 0.022 kt +8.9%
1969 0.0213 kt -3.2%
1970 0.0229 kt +7.5%
1971 0.025 kt +9.2%
1972 0.0257 kt +2.8%
1973 0.0236 kt -8.2%
1974 0.0278 kt +17.8%
1975 0.0276 kt -0.7%
1976 0.0367 kt +33.0%
1977 0.0539 kt +46.9%
1978 0.0521 kt -3.3%
1979 0.0426 kt -18.2%
1980 0.0332 kt -22.1%
1981 0.0339 kt +2.1%
1982 0.0381 kt +12.4%
1983 0.0514 kt +34.9%
1984 0.0967 kt +88.1%
1985 0.091 kt -5.9%
1986 0.0878 kt -3.5%
1987 0.0847 kt -3.5%
1988 0.0589 kt -30.5%
1989 0.0777 kt +31.9%
1990 0.0866 kt +11.5%
1991 0.0628 kt -27.5%
1992 0.0516 kt -17.8%
1993 0.0574 kt +11.2%
1994 0.0676 kt +17.8%
1995 0.0783 kt +15.8%
1996 0.0549 kt -29.9%
1997 0.0713 kt +29.9%
1998 0.0852 kt +19.5%
1999 0.0395 kt -53.6%
2000 0.0415 kt +5.1%
2001 0.0527 kt +27.0%
2002 0.0365 kt -30.7%
2003 0.0267 kt -26.8%
2004 0.0235 kt -12.0%
2005 0.0211 kt -10.2%
2006 0.0208 kt -1.4%
2007 0.0218 kt +4.8%
2008 0.0239 kt +9.6%
2009 0.0375 kt +56.9%
2010 0.0406 kt +8.3%
2011 0.0467 kt +15.0%
2012 0.0599 kt +28.3%
2013 0.082 kt +36.9%
2014 0.1049 kt +27.9%
2015 0.1195 kt +13.9%
2016 0.0902 kt -24.5%
2017 0.1117 kt +23.8%
2018 0.0755 kt -32.4%
2019 0.1375 kt +82.1%
2020 0.1088 kt -20.9%
2021 0.1044 kt -4.0%
2022 0.1071 kt +2.6%
2023 0.0944 kt -11.9%
2030 0.0216 kt -77.1%
2050 0.0204 kt -5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0462 kt 0.0202 kt 0.0895 kt 9
1970s 0.0338 kt 0.0229 kt 0.0539 kt 10
1980s 0.0653 kt 0.0332 kt 0.0967 kt 10
1990s 0.0655 kt 0.0395 kt 0.0866 kt 10
2000s 0.0306 kt 0.0208 kt 0.0527 kt 10
2010s 0.0869 kt 0.0406 kt 0.1375 kt 10
2020s 0.1037 kt 0.0944 kt 0.1088 kt 4
2030s 0.0216 kt 0.0216 kt 0.0216 kt 1
2050s 0.0204 kt 0.0204 kt 0.0204 kt 1

Countries ranked near Denmark

  1. 16 Czechia 0.0227 kt compare
  2. 17 Latvia 0.0207 kt compare
  3. 18 Lithuania 0.0206 kt compare
  4. 20 France 0.0199 kt compare
  5. 21 Sweden 0.0185 kt compare
  6. 22 Egypt 0.017 kt compare

See the full ranking of 99 places →

More climate change data for Denmark

All data for Denmark →

Frequently asked questions

What is rye — crop residues in Denmark?
Rye — crop residues in Denmark was 0.0204 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Denmark?
The highest recorded value was 0.1375 kt in 2019.
What is the lowest rye — crop residues recorded in Denmark?
The lowest recorded value was 0.0202 kt in 1967.
How does Denmark rank for rye — crop residues?
Denmark ranks 19th out of 66 countries with data for 2050.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rye — Crop residues in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/denmark/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).